Crisp Naked Oat Malt (EBC 1.5-7.0)Crisp Naked Oat Malt has become a stalwart of the NEIPA recipe. Wemalt naturally naked oats to increase potential extract. Naked oat maltgives a lovely creaminess and mouthfeel in all styles of beer and is especiallysuited to juicy hop bombs and heavy beers. They al..
Crisp® Flaked Torrefied Barley (EBC 2.5-4.5)Flaked Torrefied Barley consists of barley grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm. Adding it promotes head retention and adds body to the finished beer. Its flavouris slightly stronger than it..
Crisp® Flaked Torrefied Maize (EBC 1-3)Flaked Torrefied Maize consists of maize grits that have been micronized at high temperatures which bursts open the starches and thus gelatinises the maize. Flaked Torrefied Maize lightens wort and can add a unique cornflake-like sweetness beer. Maize can be us..
Crisp® Flaked Torrefied OatsFlaked TorrefiedOats consist of husked oat grains that have been cooked at high temperature in our Cabot torrefied, resulting in gelatinisation of the starchy endosperm, and then flaked. Flaked Torrefied Oats will give a smooth, creamy mouthfeel to finished beers. The pre..
Crisp® Flaked Torrefied RiceFlaked Torrefied Rice consists of rice grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked. Flaked Torrefied Rice lightens wort colour, reduces protein levels and imparts a characteristic dryness to finis..
Crisp® Torrefied Wheat (EBC 2.5-4.5)Torrefied Wheat has long been used by brewers up and down the UK to provide that bit additional head potential on all beer styles. The higher molecular weight proteins and glycoproteins are head positive and also promote mouthfeel. Torrefied wheat is especially us..
Rice HullsWhen all-grain brewing using large quantities of wheat, oats or other coarse grains, the filter bed can become easily clogged, which makes lautering very difficult. GEB steam-sterilised rice hulls are the ideal solution: these rice hulls do not affect the flavour at all and can be used to ..