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Microbrewery Flaked & Unmalted Adjuncts

The Flaked & Unmalted Adjuncts we stock are of high quality. Perfect for any microbrewery! Buy here at Geterbrewed today. Delivery throughout UK and Ireland!
Code: GEB2150
Crisp Naked Oat Malt (EBC 1.5-7.0)Crisp Naked Oat Malt has become a stalwart of the NEIPA recipe. Wemalt naturally naked oats to increase potential extract. Naked oat maltgives a lovely creaminess and mouthfeel in all styles of beer and is especiallysuited to juicy hop bombs and heavy beers. They al..
Code: GEB2152
Crisp® Flaked Torrefied Barley (EBC 2.5-4.5)Flaked Torrefied Barley consists of barley grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm. Adding it promotes head retention and adds body to the finished beer. Its flavouris slightly stronger than it..
Code: GEB2153
Crisp® Flaked Torrefied Maize (EBC 1-3)Flaked Torrefied Maize consists of maize grits that have been micronized at high temperatures which bursts open the starches and thus gelatinises the maize. Flaked Torrefied Maize lightens wort and can add a unique cornflake-like sweetness beer. Maize can be us..
Code: GEB2155
Crisp® Flaked Torrefied OatsFlaked TorrefiedOats consist of husked oat grains that have been cooked at high temperature in our Cabot torrefied, resulting in gelatinisation of the starchy endosperm, and then flaked. Flaked Torrefied Oats will give a smooth, creamy mouthfeel to finished beers. The pre..
Code: GEB2154
Crisp® Flaked Torrefied RiceFlaked Torrefied Rice consists of rice grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked. Flaked Torrefied Rice lightens wort colour, reduces protein levels and imparts a characteristic dryness to finis..
Code: GEB2151
Crisp® Torrefied Wheat (EBC 2.5-4.5)Torrefied Wheat has long been used by brewers up and down the UK to provide that bit additional head potential on all beer styles. The higher molecular weight proteins and glycoproteins are head positive and also promote mouthfeel. Torrefied wheat is especially us..
Code: GEB2413
Rice HullsWhen all-grain brewing using large quantities of wheat, oats or other coarse grains, the filter bed can become easily clogged, which makes lautering very difficult. GEB steam-sterilised rice hulls are the ideal solution: these rice hulls do not affect the flavour at all and can be used to ..
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