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White Labs Yeast

White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation. Homebrew liquid yeast in purepitch and yeast vials
Code: GEB1298
Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels...
£7.98
Ex Tax:£6.65
Code: GEB1287
Our most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavour category. The additional strains create complexity to the finishe..
£7.98
Ex Tax:£6.65
Code: GEB1314
Inspired by local American brewers crafting semi-traditional Belgian-style ales. This blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast for farmhouse ales, Saisons, and other Belgian-inspired b..
£7.98
Ex Tax:£6.65
Code: GEB1293
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulphur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer...
£7.98
Ex Tax:£6.65
Code: GEB1297
A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‰Û÷clean‰Ûª fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels...
£7.98
Ex Tax:£6.65
Code: GEB1294
Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."..
£7.98
Ex Tax:£6.65
Code: GEB1304
A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'...
£7.98
Ex Tax:£6.65
Code: GEB1303
From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavour profile. Some sulphur is produced during fermentation, which will dissipate following the end of fermentation..
£7.98
Ex Tax:£6.65
Code: GEB1300
Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation...
£7.98
Ex Tax:£6.65
Code: GEB1311
A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus...
£7.98
Ex Tax:£6.65
Belgian Strong Ale Yeast WLP545
Out Of Stock
Code: GEB1299
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strong's, Abbey Ales, and Christmas beers...
£7.98
Ex Tax:£6.65
Code: GEB1296
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium...
£7.98
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Code: GEB1305
A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse...
£7.98
Ex Tax:£6.65
Code: GEB1308
The vrai (true, in French) Brettanomycesbruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain...
£7.98
Ex Tax:£6.65
Code: GEB1309
Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavour...
£7.98
Ex Tax:£6.65
Code: GEB1307
Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavours produced are more subtle than WLP650 and WLP653. More aroma than flavour contribution. Fruity, pineapple like aroma. B. claussenii is closely related to B. anomalus...
£7.98
Ex Tax:£6.65
Code: GEB1310
High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavours. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers...
£7.98
Ex Tax:£6.65
Code: GEB1276
This yeast is a little more attentive than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale...
£7.98
Ex Tax:£6.65
Code: GEB2693
This strain is sourced from Burton upon Trent, England which is known for pushing IPAs into the spotlight. It produces a subtle fruity ester profile which can be described as notes of apple, clover honey and pear. A background sulfur note is common with this strain. Great for use in hoppy American a..
£7.98
Ex Tax:£6.65
Code: GEB1277
From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001...
£7.98
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