Malts from Get Er Brewed
Malted barley, or malt that Get
Er Brewed supply, are sourced from the leaders in the industry. Through
our knowledge and experience, we know what breweries want from their
malt. We have selected only the best manufacturers from across the
world. Our malt suppliers only produce top-quality malts, with
industry-leading technical support from their talented team of technical
and master brewers.
Consistency and quality are what every brewer
demands of their malts, which is what we focus on. Our suppliers
have been in the industry for many years. They have developed
world-leading technology to ensure the best quality without compromise.
This also ensures their malts yield consistent results.
malts are professionally handed from the manufacturer to your door.
Most of our 25kg grain bags are stored at our premises, where they are
packed on pallets, plastic-wrapped and shipped to you. Alternatively, we
can arrange a delivery straight from the manufacturer for bulk orders.
Our turnaround times ensure you are getting the freshest grains
Our Malt Suppliers
We have UK malts from Crisp,
Belgian malts from Dingemans and German malts from Weyermann. This gives
you several options for the style of beer you are making.
The history of Crisp Malt dates back
to 1870 when two brothers acknowledged the quality of malting barley
being grown in Norfolk, and they invested in maltings, which became the
home of the Great Ryburgh Maltings, which is still the heart of the
company today. Key investments and acquisition of other maltings have
placed Crisp at the top of its game in terms of malting. Key
acquisitions would be that of Micronised Food Products, which brings a
very interesting catalogue of products to the modern brewer and Tivoli
matings in Hamberg and Bydgoszcz in Poland.
We have a solid relationship with
Crisp Malt, as one of their top-performing malt distributors in the
World, we value our relationship greatly with them, and we are proud to
be working with them as their Irish Malt distributor.
Dingemans Malt is based in Stabroek
near Antwerp in, Belgium. In 1875, Alexander Dingemans started grain
trading and making malt. Almost 150 years later, brothers Karl & Jan
Dingemans (5th Generation) are currently heads of operation, taking
over from their parents in 2010.
You have most likely already tasted
some of their malts in Belgian brews. They supply most Belgian brewers,
and their malts are used internationally in renowned Trappist, Ale,
Lambic, White and Abbey beers.
We are honoured to distribute to UK
and Ireland this diverse and exciting range of speciality malts from
our new friends in Belgium. Our portfolio of malts includes the highly sought-after Biscuit malts, Aromatic malts and an extensive range of
caramelised / crystal malts. Bringing you distinct flavours and aromas,
not forgetting what’s now possible in creating those colours in your
RANGE OF MALTS
- Base Malts
- Lightly kilned malts
- Roasted malts
- Coloured malts
- Speciality malts
- Floor made malts
- Distilling malts
- Cereals from Crisp's sister company, Micronised Food Products