Grains and Malts from Get Er Brewed
foundation of brewing beer is built on the brewing grains, aka malt. Malts make
up a big part of a beer and can make or break a brew. They are responsible for
the fermentable sugars, some of the flavours and aromas, and the colour of our
is the name of the game. If you are confident that your ingredients will
produce consistent results, you're on your way to making a perfect brew every
time. Malts play an essential part in consistency in brewing. Your final ABV
and EBC will all depend on your grain for brewing; if you are not using fresh
quality grains, who knows what you will get in the end?
suppliers pride themselves on the excellence of their products. Their process and
procedures ensure they produce quality malts with consistent results. And our
quick turnaround in stock ensures you always get the freshest malts. A factor
we consider when choosing which malts we want to stock.
The malted barley that Get Er
Brewed supplies is sourced from the leaders in the industry. Through our
knowledge and experience, we know what breweries want from their malt. We have
selected only the best manufacturers from across the world. Our malt suppliers
only produce top-quality malts, with industry-leading technical support from
their talented team of technical and master brewers.
Consistency and quality are what brewers demand of their malts, which is our
focus. Our suppliers have been in the industry for many years. They have
developed world-leading technology to ensure the best quality without
compromise. This also ensures their malts yield consistent results.
All our malts are professionally handed from the manufacturer to your door. Our
25kg bags of grain are stored at our premises, where it is packed and shipped
We have UK malts from Crisp,
Belgian malts from Dingemans and German malts from Weyermann. This gives you
several options for the style of beer you are making.
The history of Crisp Malt dates back to 1870 when two brothers acknowledged the
quality of malting barley being grown in Norfolk, and they invested in maltings,
which became the home of the Great Ryburgh Maltings that is still the heart of
the company today. Critical investments and acquisition of other maltings have
placed Crisp at the top of the game in terms of malting. Key acquisitions would
be that of Micronised Food Products, which brings an exciting catalogue of products
to the modern brewer and Tivoli matings in Hamberg and Bydgoszcz in Poland.
We have a solid relationship with Crisp Malt, as one of their top-performing
malt distributors in the world, we value our relationship greatly with them,
and we are proud to be working with them as their Irish Malt distributor.
Dingemans Malt is based in Stabroek near Antwerp in Belgium. In 1875, Alexander
Dingemans started grain trading and making malt. Almost 150 years later,
brothers Karl & Jan Dingemans (5th Generation) are currently heads of
operation, taking over from their parents in 2010.
You have most likely already tasted some of their malts in Belgian brews. They
supply most Belgian brewers, and their malts are used internationally in
renowned Trappist, Ale, Lambic, White and Abbey beers.
We are honoured to distribute to UK and Ireland this diverse and exciting range
of speciality malts from our new friends in Belgium. Our portfolio of malts
includes the highly sought-after Biscuit malts, Aromatic malts and an extensive
range of caramelised / crystal malts. Bringing you distinct flavours and
aromas, not forgetting what's now possible in creating those colours in your
FRENCH AND JUPPS
& Jupps Ltd specialises in producing top-quality speciality roasted
and fine crystal malts. An impressive 330 years of family involvement
in the malting business. French and Jupps Ltd is one of the oldest
manufacturing companies in the world, with their roots tracing back to
the late 17th century. Run by the same family for the last 300 years,
they have consistently produced the highest quality speciality malts,
supplying both the brewing and food industries globally.
- Base Malts
- Lightly kilned malts
- Roasted malts
- Coloured malts
- Speciality malts
- Heritage malts
- Floor made malts
- Distilling malts
- Cereals from Crisp's sister company,
Micronised Food Products
Malt, Lightly Kilned Malts, Crystal malts.
act as malt distributors for some of the largest maltings in the world. They
hold significant stock in their malt distribution warehouse for the many
breweries they supply in Ireland. Malt isn't only about impacting the colour,
flavour and body of your beer. It's essential to look at the extract, the
make-up of the grist, the wort ferment ability, and not forgetting how it's
stored and milled. Geterbrewed takes pride in providing fresh malt due to high
malt stock turnover plus, we crush malt fresh when it's dispatched and use
sieves to check the consistency of the crush. We have a large malt storage area
and know how to handle the malt correctly. Traceability is also vital for our
pro brewer customers, and we have the full audit trail.
key brewing elements to making great beer:
know your water report. First, you want to remove Chlorine or Chloramine, then
look at the alkalinity by checking your mash ph, aiming for 5.2 to 5.4ph. It's
time to look at the other ions in your water, calcium, magnesium, chloride, and
Sulphate. We can help you adjust your water chemistry with the chemicals and
salts we stock, and water calculators help with the quantities. Chloride and Sulphate
are the ions that work together to determine the flavour and character of your
Pellets for Homebrew & Microbrewery
hops for their hop bitterness, hop flavour and hop hop aroma. Hop oils
contribute more than just hop aroma to beer. They help with mouthfeel, foam and
lacing and flavour stability. Hops also have unique anti-microbial properties,
so they protect and preserve beer. All hop pellets are correctly cold stored
and nitrogen flushed in foil packaging.
Yeast & Liquid Yeast for Brewers
distributes Lallemand yeast to microbreweries in the UK and Ireland. As well as
stocking an extensive range of dried and liquid yeasts for homebrewers, ranging
from Fermentis, AEB, Mangrove Jacks, Lallemand, Bioferm, Brewferm, White labs
and Wyeast. We have strains of yeast that will allow you to brew every possible
beer style, including a diverse range of bacteria for sour beers.
size of the range of brewing ingredients we stock is available in any quantity,
from homebrew size recipes to tonne malt sacks for the largest breweries in the