Additives for Flavour

Angelica Root 28gAngelica root has a peppery, rich, herbal, earthy, woody and musk odour...

Geterbrewed are working with a supplier who have been supplying the Gin industry and distilling trade with dried orange peel ribbons almost exclusively from the south of Spain.Sourcing of both the sweet and bitter orange has seen an increase in demand in recent years of which the majority can be put..

Bitter Orange Peel lends an herbal, citrusy flavor and aroma to beers. Traditionally used in Belgian Style Beers, but it can be used in any beer that you think could use some citrus punch. Add 28g during the last 2-5 minutes of the boil...

Black Pepper, often known simply as the ÌÕpeppercornÌÒ comes from the Piper nigrum vine, native to India and tropical Asia. The berries are picked while still green, then washed and dried, causing them to take on their signature cratered black appearance.Peppercorn was so important that it made it t..

An aromatic spice indigenous to India , cardamom seeds come from a plant belonging to the ginger family. They are contained in small pods that have a wonderful aroma and an enticing warm, spicy-sweet flavour..

They are renowned for providing their uniquely warm, sweet and aromatic taste to beers..

Coriander seed is grown by farmers as part of a traditional rotation crop and is traded in vast quantities throughout the world.Coriander is usually planted in the spring and harvested later that summer when the plant and therefore the seed has dried out. The plant can stand approximately one meter ..

Although the small cumin seed looks rather unassuming, its nutty peppery flavor packs a punch when it comes to adding a nutty and peppery flavor..

Elderflowers - 28gSome have referred to Elderflower as the catsup of flavours. This is because of the fact that Elderflower seemingly can be used to make anything taste good. In Gins though, Elderflower has boomed since 2012. Owing to the popularity of Elderflower cordials and St. Germain Liqueur, d..

Fennel, though often mistaken for anise due to it̥s flavor, is not anise. It does contain anethole, which lends star anise its specific flavor. But it̥s botanically different. The bulbs contain smaller amounts of the aromatic and are often eaten as a vegetable. In gin we often see the fennel seeds..

Aromatic, pungent and spicy, ginger adds a special flavor and zest to any beer..

The spicy, aromatic, dark berries of the juniper tree add the perfect addition to gin but can be used effectively in beer making..

The lemon peel harvest comes slightly later than orange peel but is undertaken in exactly the same way.Geterbrewed will deal with the same suppliers for all their citrus fruit but experience has shown that some suppliers provide better lemon peels and therefore a working knowledge and close relation..