Campden Tablets - 48gApprox 100 Tablets
Prevents oxidation and bacterial infection when bottling wine or cider. Provides long term stability to the brew.HOW TO USE1 Tablet per 5 litres (bottling protection)2 tablets per 5 litres (full stabilisation)Crush tablets, dissolve in small amount of hot wat..
Five Star - 5.2 pH Stabiliser 113g5.2 PH Special formulated blend of food-grade phosphate buffers for your brewing water during mash.
Optimize the enzymatic activity of your malt
Help clarify your wort
More consistent hop usage in the boil
Reduce scaling & mineral deposition in the lauter..
Heading Compound Powder 100gGives your beer a better and more stable head. Add directly to beer at the end of primary fermentation or at the start of the lagering. Do not dissolve in water. Dosage: 10-15 g/10 l.Product image are for illustrative purposes only..
Polyclar Plus 730 100gDownload Polyclar Plus 730 DatasheetWe supply a single-use product called Polyclar 730, which is a 30% polyclar and 70% silica xerogel blended insoluble powder designed to prevent protein-polyphenol complexes forming by simultaneously removing protein, tannoids and polyphenols ..
To determine the presence of proteins in wine or beer.Easy to use: ¥ add a few drops to the liquid you want to measure ¥ when flakes are formed, proteins have been detected50ml is sufficient for 10 measurements...
Protein indicatorTo determine the prensence of proteins in wine or beer. Easy to use:´add a few drops to the liquid you want to measure ´when flakes are formed, proteins have been detected100ml is sufficient for 20 measurements...