Alpha Acetolactate Decarboxylase (ALDC) - 5 litreBypass the formation of diacetyl by using ALDC. A simple addition makes it possible to consistently control a troublesome area of brewing and so, consistently prevent one of the most common flavour complaints. Diacetyl is expensive to measure and cont..

Brewers Clarity - 1 litreBrewers Clarity is an enzyme used to prevent haze formation in beer.It prevents chill haze which increases production capacity, whilst leaving no other beer parameters affected.Brewers Clarity contains a highly specific fungal endopeptidase enzyme.This enzyme only cleaves ha..

Daraclar 920 - 25kgDaraclar® 920 – Silica Hydrogel absorbs haze-sensitive proteins. Added either together with the filter aid or by a separate dosing system to the beer during the filtration stage.Daraclar 920 is used for the selective adsorption of haze-forming proteins from beer. Daraclar ® 920 is..

Glucanase - 5 litresGlucanase can be used to improve lautering of any grain mash or to improve the modification of any malting barley.The enzymic activity of Glucanase is effective in the temperature range from 40°C to 75°C, with the optimum performance at 60°C.The pH range for the activity of Gluca..