Caramel & Crystal Malt

Crisp Cara Gold Malt (EBC 12-16)Cara Gold is the lowest colour of the Crystallised malts. Cara Gold yieldsfruity and toffee flavour notes that are carried through to the beer. Thislow malt colour produces a golden orange lager with increased body andfullness. Softer, rounder mouth-feel with improved..

Crisp Cara Malt (EBC 23-32)Cara Malt is a very low colour Crystal Malt which has an almost completelyglassy endosperm. It contains a greater degree of sweetness and strongercaramel flavour than Crystal Malt and the harsher nutty roasted flavours arenot present. It greatly improves body, foam retenti..

Crisp Dark Crystal 400 (EBC 380-435)Used to adjust colour and flavour of ales giving red to deep red hues..

Crisp Extra Light Crystal 100 (EBC 100-120) Crystal and Cara Malts are so named for the caramelisation and crystallization of the sugars present in the barley kernel. We take green malt from germination and by applying heat while maintaining the moisture content we are able to liquify the endosper..

Crisp Light Crystal 150 (EBC 145-165)Provides sweet caramel flavours and a golden hue..

Crisp Medium Crystal 240 (EBC 225-265)Used to adjust colour and flavour of ales, giving deep golden to red hues..

Weyermann® Acidulated Malt (EBC 2.5 - 12) Produced from quality spring barley. Lowers mash, wort, and beer pH. Contains 1‰öÕ2% lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews. Enhances stability and extends shelf life of finished beer..

Weyermann® CaraAmber® Malt (EBC 60 - 80) Produced from quality spring barley. Gentle, malty caramel flavours. Enhances mouthfeel. Adds deep red colour. Promotes flavour stability. Flavour: Notes of toffee, caramel and bread Raw Material: Raw Material: Malting Barley Raw Material Sourc..

Weyermann® CaraAroma® Malt (EBC 350 - 450) Produced from quality spring barley. Flavor: notes of roasted nuts, dark caramel and dried fruits. Enhances mouthfeel. Adds deep red colour. Promotes flavour stability. Raw Material: Raw Material: Malting Barley Raw Material Source: Germany, Euro..

Weyermann® CaraBelge® Malt (EBC 30 - 35) Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of colour, and firm, creamy head. Flavour: . Flavour: dried fruits, nuts and caramel Raw Material: Raw Material: M..

Weyermann® CaraMunich® Type 1 Malt (EBC 80 -100) Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Contributes dark- amber to deep-coppery color to finished beer. Adds mouthfeel as well as rich malt accent to brew. Flavour: Intense caramel aroma, notes of biscuit ..

Weyermann® CaraMunich® Type 2 (EBC 110-130) Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Contributes dark- amber to deep-coppery color to finished beer. Adds mouthfeel as well as rich malt accent to brew. Flavour: Intense caramel aroma, notes of biscuit Raw..

Weyermann® Caramunich® Type 3 Malt (EBC 140 - 160) Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Contributes dark- amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent to brew. Flavour: intense caramel aroma; notes of biscuit. ..

Weyermann® Carapils® Malt (EBC 2.5 - 6.5) Produced from quality spring barley. Characteristics: for enhanced foam production, head retention, and fuller body and mouthfeel. Flavour: malty-sweet; gentle notes of caramel. Raw Materials: Raw Material:Malting Barley Raw Material Source: German..

Weyermann® CaraRed® Malt (EBC 40 - 60) Produced from quality spring barley. Perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body to finished beer. Flavour: Malty-sweet, Notes of caramel Honey and biscuit ..

Weyermann® CaraWheat® Malt (EBC 100 - 140) Produced from quality wheat. Nearly 100% level of caramelisation. Adds creaminess, body, color, and some phenolic wheat flavours to top-fermented beers. Flavour: Mild notes of caramel, almonds, biscuit, bready aroma Raw Material: Wheat Raw Mat..

Weyermann® Melanoidin Malt (EBC 60 - 80) Produced from quality spring barley. High degree of modification of both proteins and starches. Excellent friability. Low ë_-glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown colour, maltiness, body, and mouthfeel to f..

Weyermann® Special W® Malt (EBC 280 - 320) Produced from quality spring barley. Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as a rich malt accent to brew. Very intense, complex, mild, caramel flavour; bread crust; ra..