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Microbrewery Caramel & Crystal Malt

The Caramel & Crystal Malt we stock is of high quality. Perfect for any microbrewery! Buy here at Geterbrewed today. Delivery throughout UK and Ireland!
Code: GEB3854
GEB - French and Jupps Cara Gold Malt (EBC 10-17)With the help of the beer-tasting panels from Brewing Research International, a new premium low-colour roasted caramel malt with a defined flavour was developed for lager brewing.The HGCA Enterprise award has enabled the production of a low-colour mal..
Code: GEB3855
GEB - French and Jupps Cara Malt (EBC 25-40)A very popular malt used in brewing distinctive lagers, beers lower in alcohol and light, refreshing ales. A ‘Cara Malt is a traditional low-colour crystal malt displaying a great depth of sweetness. Wonderful upfront rich caramel notes are balanced b..
Code: GEB3857
GEB - French and Jupps Dark Crystal (EBC 230-280)Across our range of medium, standard and dark crystal malts, you will discover characteristic fresh malty notes upfront on the palate, followed by rich layers of muscovado sugar, caramel and caramelised sugar. Roasted notes, along with a smouldering b..
Code: GEB3858
GEB - French and Jupps Extra Dark Crystal (EBC 435-550)A highly unique crystal malt, crafted to perfection to deliver a great depth of colour and flavour intensity. Rich black treacle notes dominate at the front of the palate, working in harmony with the classical sweet crystal malt notes ..
Code: GEB3860
GEB - French and Jupps Light Crystal (EBC 91-115)Growing significantly in popularity, our Light Crystal Malt is prized amongst brewers of fine ales; delivering a brilliant golden colour to finished beer. A wonderful light Crystal Malt, characterised by rich, sweet flavour notes of muscovad..
Code: GEB3861
GEB - French and Jupps Medium Crystal (EBC 125-150)Across our range of medium, standard and dark crystal malts, you will discover characteristic fresh malty notes upfront on the palate; followed by rich layers of muscovado sugar, caramel and caramelised sugar. Typical for our dar..
Code: GEB3864
GEB - French and Jupps Standard Crystal (EBC 160-185)Across our range of medium, standard and dark crystal malts, you will discover characteristic fresh malty notes upfront on the palate, followed by rich layers of muscovado sugar, caramel and caramelised sugar. Typical for our d..
Code: GEB3694
Dingemans Aroma 100 MD Malt (90 - 110 EBC)Dingemans Aroma 100 MD is a versatile malt that undergoes intensive germination and kilning, providing it with a strong malt aroma. The malt enhances flavour stability and the fullness of the beer and intensifies the colour of the final product.Aroma 100 MD ..
Code: GEB3695
Dingemans Aroma 150 MD Malt (125 - 175 EBC)Dingemans Aroma 150 MD is a versatile malt that undergoes intensive germinating and kilning, providing it with a strong malt aroma. The malt enhances flavour stability and the fullness of the beer and intensifies the colour of the final product.Aroma 150 MD..
Code: GEB3697
Dingemans Cara 120 MD (100 - 140 EBC)Dingemans Cara 120 MD is a dark caramel malt that is produced in the roasting drum. By gradually increasing the temperature, this malt gets its intense caramel sweet aroma and flavour, as well as its dark colour.Cara 120 MD malt is used by many Belgian breweries ..
Code: GEB3698
Dingemans Cara 20 MD (15 - 27 EBC)Dingemans Cara 20 MD is a very light caramel malt that is produced in the roasting drum. Due to caramelisation and low temperatures during the drying process, this malt gets its very specific flavour. Head retention will significantly improve with as little as 5% of..
Code: GEB3699
Dingemans Cara 200 MD (180 - 220 EBC)Dingemans Cara 200 MD is a very dark caramelised malt that is produced in the roasting drum. After the caramelisation process, this malt undergoes intensive drying at high temperatures. This intensifies the caramel sweetness and gives the malt its dark colour.Car..
Code: GEB3700
Dingemans Cara 50 MD (40 - 60 EBC)Dingemans Cara 50 MD is a light caramel malt that is produced in the roasting drum. Due to caramelisation and low temperatures during the drying process, this malt gets its very specific flavour. Cara 50 MD malt is used by many Belgian breweries for the production o..
Code: GEB3701
Dingemans Coffee Mroost 450 MD (400 - 500 EBC)Dingemans Coffee Mroost 450 MD is a medium toasted barley malt produced in the roasting drum. This Coffee Mroost 450 MD has a strong flavour of freshly roasted coffee beans with a hint of toasted nuts.This roasted malt can be used for up to 5% of the gra..
Code: GEB3702
Dingemans Karrewheat 77 MD (70 - 100 EBC)Dingemans Karrewheat 77 MD malt is produced by caramelising Dingemans Wheat Malt MD in the roasting drum, instead of kilning it. The caramelisation and lower drying temperatures are what gives this malt its distinctive flavour.The Karrewheat 77 MD, aside from..
Code: GEB3696
Dingemans Special B MD (270 - 350 EBC)Dingemans Special B MD is the darkest of the caramel malts. Thanks to a unique double drying process, Special B MD gets its unique aroma and flavour. Special B malt has an intense caramel flavour and is often connected to the raisin-like flavour of some Belgian ..
Code: GEB0185
Weyermann® Acidulated Malt (EBC 2.5 - 12) Produced from quality spring barley. Lowers mash, wort, and beer pH. Contains 1‰öÕ2% lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews. Enhances stability and extends shelf life of finished beer..
Code: GEB0191
Weyermann® CaraAmber® Malt (EBC 60 - 80) Produced from quality spring barley. Gentle, malty caramel flavours. Enhances mouthfeel. Adds deep red colour. Promotes flavour stability. Flavour: Notes of toffee, caramel and bread Raw Material: Raw Material: Malting Barley Raw Material Sourc..
Code: GEB0192
Weyermann® CaraAroma® Malt (EBC 350 - 450) Produced from quality spring barley. Flavor: notes of roasted nuts, dark caramel and dried fruits. Enhances mouthfeel. Adds deep red colour. Promotes flavour stability. Raw Material: Raw Material: Malting Barley Raw Material Source: Germany, Euro..
Code: GEB0193
Weyermann® CaraBelge® Malt (EBC 30 - 35) Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of colour, and firm, creamy head. Flavour: . Flavour: dried fruits, nuts and caramel Raw Material: Raw Material: M..
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