Microbrewery Caramel & Crystal Malt

Crisp Cara Gold Malt (EBC 12-16)Cara Gold is the lowest colour of the Crystallised malts. Cara Gold yieldsfruity and toffee flavour notes that are carried through to the beer. Thislow malt colour produces a golden orange lager with increased body andfullness. Softer, rounder mouth-feel with improved..

Crisp Cara Malt (EBC 23-32)Cara Malt is a very low colour Crystal Malt which has an almost completelyglassy endosperm. It contains a greater degree of sweetness and strongercaramel flavour than Crystal Malt and the harsher nutty roasted flavours arenot present. It greatly improves body, foam retenti..

Crisp Dark Crystal 400 (EBC 380-435)Used to adjust colour and flavour of ales giving red to deep red hues..

Crisp Extra Light Crystal 100 (EBC 100-120) Crystal and Cara Malts are so named for the caramelisation and crystallization of the sugars present in the barley kernel. We take green malt from germination and by applying heat while maintaining the moisture content we are able to liquify the endosper..

Crisp Light Crystal 150 (EBC 145-165)Provides sweet caramel flavours and a golden hue..

Crisp Medium Crystal 240 (EBC 225-265)Used to adjust colour and flavour of ales, giving deep golden to red hues..

Dingemans Aroma 100 MD Malt (90 - 110 EBC)Dingemans Aroma 100 MD is a versatile malt that undergoes intensive germination and kilning, providing it with a strong malt aroma. The malt enhances flavour stability and the fullness of the beer and intensifies the colour of the final product.Aroma 100 MD ..

Dingemans Aroma 150 MD Malt (125 - 175 EBC)Dingemans Aroma 150 MD is a versatile malt that undergoes intensive germinating and kilning, providing it with a strong malt aroma. The malt enhances flavour stability and the fullness of the beer and intensifies the colour of the final product.Aroma 150 MD..

Dingemans Cara 120 MD (100 - 140 EBC)Dingemans Cara 120 MD is a dark caramel malt that is produced in the roasting drum. By gradually increasing the temperature, this malt gets its intense caramel sweet aroma and flavour, as well as its dark colour.Cara 120 MD malt is used by many Belgian breweries ..

Dingemans Cara 20 MD (15 - 27 EBC)Dingemans Cara 20 MD is a very light caramel malt that is produced in the roasting drum. Due to caramelisation and low temperatures during the drying process, this malt gets its very specific flavour. Head retention will significantly improve with as little as 5% of..

Dingemans Cara 200 MD (180 - 220 EBC)Dingemans Cara 200 MD is a very dark caramelised malt that is produced in the roasting drum. After the caramelisation process, this malt undergoes intensive drying at high temperatures. This intensifies the caramel sweetness and gives the malt its dark colour.Car..

Dingemans Cara 50 MD (40 - 60 EBC)Dingemans Cara 50 MD is a light caramel malt that is produced in the roasting drum. Due to caramelisation and low temperatures during the drying process, this malt gets its very specific flavour. Cara 50 MD malt is used by many Belgian breweries for the production o..

Dingemans Coffee Mroost 450 MD (400 - 500 EBC)Dingemans Coffee Mroost 450 MD is a medium toasted barley malt produced in the roasting drum. This Coffee Mroost 450 MD has a strong flavour of freshly roasted coffee beans with a hint of toasted nuts.This roasted malt can be used for up to 5% of the gra..

Dingemans Karrewheat 77 MD (70 - 100 EBC)Dingemans Karrewheat 77 MD malt is produced by caramelising Dingemans Wheat Malt MD in the roasting drum, instead of kilning it. The caramelisation and lower drying temperatures are what gives this malt its distinctive flavour.The Karrewheat 77 MD, aside from..

Dingemans Special B MD (270 - 350 EBC)Dingemans Special B MD is the darkest of the caramel malts. Thanks to a unique double drying process, Special B MD gets its unique aroma and flavour. Special B malt has an intense caramel flavour and is often connected to the raisin-like flavour of some Belgian ..

GEB - French and Jupps Cara Gold Malt (EBC 10-17)With the help of the beer-tasting panels from Brewing Research International, a new premium low-colour roasted caramel malt with a defined flavour was developed for lager brewing.The HGCA Enterprise award has enabled the production of a low-colour mal..

GEB - French and Jupps Extra Dark Crystal (EBC 435-550)A highly unique crystal malt, crafted to perfection to deliver a great depth of colour and flavour intensity. Rich black treacle notes dominate at the front of the palate, working in harmony with the classical sweet crystal malt notes ..

GEB - French and Jupps Light Crystal (EBC 91-115)Growing significantly in popularity, our Light Crystal Malt is prized amongst brewers of fine ales; delivering a brilliant golden colour to finished beer. A wonderful light Crystal Malt, characterised by rich, sweet flavour notes of muscovad..

GEB - French and Jupps Medium Crystal (EBC 125-150)Across our range of medium, standard and dark crystal malts, you will discover characteristic fresh malty notes upfront on the palate; followed by rich layers of muscovado sugar, caramel and caramelised sugar. Typical for our dar..

GEB - French and Jupps Standard Crystal (EBC 160-185)Across our range of medium, standard and dark crystal malts, you will discover characteristic fresh malty notes upfront on the palate, followed by rich layers of muscovado sugar, caramel and caramelised sugar. Typical for our d..