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Microbrewery Caramel & Crystal Malt

The Caramel & Crystal Malt we stock is of high quality. Perfect for any microbrewery! Buy here at Geterbrewed today. Delivery throughout UK and Ireland!
Code: GEB2136
Crisp Cara Gold Malt (EBC 12-16)Cara Gold is the lowest colour of the Crystallised malts. Cara Gold yieldsfruity and toffee flavour notes that are carried through to the beer. Thislow malt colour produces a golden orange lager with increased body andfullness. Softer, rounder mouth-feel with improved..
Code: GEB2137
Crisp Cara Malt (EBC 23-32)Cara Malt is a very low colour Crystal Malt which has an almost completelyglassy endosperm. It contains a greater degree of sweetness and strongercaramel flavour than Crystal Malt and the harsher nutty roasted flavours arenot present. It greatly improves body, foam retenti..
Code: GEB2140
Crisp Dark Crystal 400 (EBC 380-435)Used to adjust colour and flavour of ales giving red to deep red hues..
Code: GEB2138
Crisp Extra Light Crystal 100 (EBC 100-120) Crystal and Cara Malts are so named for the caramelisation and crystallization of the sugars present in the barley kernel. We take green malt from germination and by applying heat while maintaining the moisture content we are able to liquify the endosper..
Code: GEB3299
Crisp Light Crystal 150 (EBC 145-165)Provides sweet caramel flavours and a golden hue..
Code: GEB2139
Crisp Medium Crystal 240 (EBC 225-265)Used to adjust colour and flavour of ales, giving deep golden to red hues..
Code: GEB3694
Dingemans Aroma 100 MD Malt (90 - 110 EBC)Dingemans Aroma 100 MD is a versatile malt that undergoes intensive germination and kilning, providing it with a strong malt aroma. The malt enhances flavour stability and the fullness of the beer and intensifies the colour of the final product.Aroma 100 MD ..
Code: GEB3695
Dingemans Aroma 150 MD Malt (125 - 175 EBC)Dingemans Aroma 150 MD is a versatile malt that undergoes intensive germinating and kilning, providing it with a strong malt aroma. The malt enhances flavour stability and the fullness of the beer and intensifies the colour of the final product.Aroma 150 MD..
Code: GEB3697
Dingemans Cara 120 MD (100 - 140 EBC)Dingemans Cara 120 MD is a dark caramel malt that is produced in the roasting drum. By gradually increasing the temperature, this malt gets its intense caramel sweet aroma and flavour, as well as its dark colour.Cara 120 MD malt is used by many Belgian breweries ..
Code: GEB3698
Dingemans Cara 20 MD (15 - 27 EBC)Dingemans Cara 20 MD is a very light caramel malt that is produced in the roasting drum. Due to caramelisation and low temperatures during the drying process, this malt gets its very specific flavour. Head retention will significantly improve with as little as 5% of..
Code: GEB3699
Dingemans Cara 200 MD (180 - 220 EBC)Dingemans Cara 200 MD is a very dark caramelised malt that is produced in the roasting drum. After the caramelisation process, this malt undergoes intensive drying at high temperatures. This intensifies the caramel sweetness and gives the malt its dark colour.Car..
Code: GEB3700
Dingemans Cara 50 MD (40 - 60 EBC)Dingemans Cara 50 MD is a light caramel malt that is produced in the roasting drum. Due to caramelisation and low temperatures during the drying process, this malt gets its very specific flavour. Cara 50 MD malt is used by many Belgian breweries for the production o..
Code: GEB3701
Dingemans Coffee Mroost 450 MD (400 - 500 EBC)Dingemans Coffee Mroost 450 MD is a medium toasted barley malt produced in the roasting drum. This Coffee Mroost 450 MD has a strong flavour of freshly roasted coffee beans with a hint of toasted nuts.This roasted malt can be used for up to 5% of the gra..
Code: GEB3702
Dingemans Karrewheat 77 MD (70 - 100 EBC)Dingemans Karrewheat 77 MD malt is produced by caramelising Dingemans Wheat Malt MD in the roasting drum, instead of kilning it. The caramelisation and lower drying temperatures are what gives this malt its distinctive flavour.The Karrewheat 77 MD, aside from..
Code: GEB3696
Dingemans Special B MD (270 - 350 EBC)Dingemans Special B MD is the darkest of the caramel malts. Thanks to a unique double drying process, Special B MD gets its unique aroma and flavour. Special B malt has an intense caramel flavour and is often connected to the raisin-like flavour of some Belgian ..
Code: GEB0185
Weyermann® Acidulated Malt (EBC 2.5 - 12) Produced from quality spring barley. Lowers mash, wort, and beer pH. Contains 1‰öÕ2% lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews. Enhances stability and extends shelf life of finished beer..
Code: GEB0191
Weyermann® CaraAmber® Malt (EBC 60 - 80) Produced from quality spring barley. Gentle, malty caramel flavours. Enhances mouthfeel. Adds deep red colour. Promotes flavour stability. Flavour: Notes of toffee, caramel and bread Raw Material: Raw Material: Malting Barley Raw Material Sourc..
Code: GEB0192
Weyermann® CaraAroma® Malt (EBC 350 - 450) Produced from quality spring barley. Flavor: notes of roasted nuts, dark caramel and dried fruits. Enhances mouthfeel. Adds deep red colour. Promotes flavour stability. Raw Material: Raw Material: Malting Barley Raw Material Source: Germany, Euro..
Code: GEB0193
Weyermann® CaraBelge® Malt (EBC 30 - 35) Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of colour, and firm, creamy head. Flavour: . Flavour: dried fruits, nuts and caramel Raw Material: Raw Material: M..
Code: GEB0194
Weyermann® Carahell® Malt (EBC 20 - 30) Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of color, and firm, creamy head. Flavour: Malty-sweet; gentle notes of caramel Raw Material: Raw Material: Malting..
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