Crisp Best Ale Malt (EBC 5.0-7.0)The principle ingredient in cask and bottled ales, porters and stouts
Tasting Notes: Balanced Malt Sweetness
Shelf Life: 1 year as whole malt indry & pest free conditions
Our Best Ale malt is the workhorse of many a brewery and isat home in a variety of beer s..
Crisp Clear Choice Ale Malt (EBC 4.5 - 6.5)Clear Choice Malt is produced from proanthocyanidin-free malting barley. This type of variety was first bred inthe early 1970’s and these varieties do not contain proanthocyanidins thus one of the precursors of biologicalhaze is absent in the resultant malt..
Crisp Dark Munich Malt (EBC 40-50)A magical thing happens when amino acids and reducing sugarscombine at critical temperatures; the Maillard reaction. Starting withhigher protein spring barley we proceed to a slow, wet germination to utilisethe barley enzymes to hydrolyse protein and convert starch ..
Crisp Extra Pale Malt (EBC 2.5-3.5)Lower colour version of Crisp Best Malt suitable for lager and golden ale brewingMoisture MAXExtract TYPICALEBC RANGENitrogen RANGESNR RANGE4.53102.5 - 3.51.4 - 1.6538 - 43..
Crisp Extra Pale Maris Otter Malt (EBC 2.5-3.5)Maris Otter has been grown for malting for more than 45 years and its pedigree and track record ofdelivering, year after year, consistent, processable and flavoursome malt is unsurpassed.
Crisp Malting Group have developed a low colour (extra pale) Mar..
Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0)The consistently reliable Maris Otter continues to provide the qualities expected by the brewer
5 - 7
1.4 - 1.6
38 - 43..
Crisp German Pilsen (EBC 3 - 4)
higher molecular weight proteins give excellent head retention and
mouthfeel. High levels of speciality malt and non-malted cereals can be
used with this malt while maintaining fermentation vigour. This malt can
be used in single temperature mashing but..
Crisp Hana Heritage Pilsen MaltThe Hana variety of barley was first developed and grown in the Hana region of Czech Moravia, an area of Europe long fabled for its high quality malting barley. Hana malt’s early claim fame was that it was made up the mash of the first ever golden blond Pilsner lager, ..
Crisp Heritage Chevallier Ale Malt (EBC 6.7)
Chevallier is characterised by warm cracker and biscuit aromas with a
full flavour. Compared to many modern barleys its aroma and flavour are
Suitable for any malt-forward ale such as a big robust barley
Crisp Lager (Europils) Malt (EBC 2.5-3.5)Traditional European style malt suitable for all pilsner types
2.5 - 3.5
1.5 - 1.75
36 - 40..
Crisp Light Munich Malt (EBC 15 -25)Our light Munich malt is created by taking Vienna malt a stage furtherin the kiln. The additional heat promotes melanoidin reactions toproduce rich bread crust flavours. Again, light Munich malt can be used as abase since the enzymes are suitably preserved in this..
Crisp No.19 Floor Made Maris OtterMalted traditionally in number 19 floor malting in Great Ryburgh, deep tradition , artistry and skill are required, the modern use of these floors sees the exact same techniques used that have always been used. Floor malting imparts richer aroma and flavour in this ..
Crisp Organic Extra Pale Malt (EBC 2.5 - 4.0)Crisp Malting Group Organic Malt fully complies with the strict regulations which govern the qualification offoods as ‘organic’. These rules and systems, having their basis in EU law, apply not only to the handling andprocessing of the organic barley at t..
Crisp Plumage Archer Malt
Chevalier was the dominant barley planting in the UK during the 19th Century. Chevallier was a landrace; a non-crossed variety that flourished in locally adapted conditions. Plumage Archer barley was developed as plant science became more understood, by Dr ES Beaven at ..
Crisp Rye Malt 2019 (EBC 12-32) Wholesale
Malting Group produces a range of special malted products from an
assortment of cereals, including wheat, naked oats and rye.
These products have a range of special attributes that provide
the brewer with unique opportunities to develop dis..
Crisp Vienna Malt (EBC 5.0-9.0)In the 1840s English maltsters developed air kilning techniques that wouldpave the way for light coloured beers. German brewers took this techniqueback to Vienna and Munich respectively and the malt styles were born. OurVienna malt is made from English 2-row spring bar..
Crisp Wheat Malt (EBC 2.5-4.5)In brewing, wheat malt can be used as the base malt at around 55%inclusion for wheat beers and, when mixed with barley malt, wheat maltcan improve head retention, improve mouthfeel and introduce flavourchanges in other beer types. Wheat malt is low in -glucan.
Dingemans Munich 15 MD Malt (13.5 - 16.5 EBC)Dingemans Munich 15 MD has a pronounced maltiness and aroma. This Munich malt also enhances the character and richness of the beer and lends a pleasing amber/orange colour.During the kilning, they achieve higher temperatures compared to Dingemans Pilsen M..
Dingemans Pale Ale 9 MD Malt (8 - 10 EBC)Dingemans Pale Ale 9 MD malt is made from the finest 2-row European summer barley. It is fully modified and receives longer and more intense kilning than our Pilsen MD malt. It lends a golden colour, complex malty character and exquisite body to the final pro..
Dingemans Pilsen MD Malt (max 3.5 EBC)Dingemans Pilsen MD malt is light in colour and has a low protein content. It is made from the finest 2-row European summer barley.Thanks to optimal steeping and germinating conditions, homogenous modification is ensured. Because of this, Pilsen MD malt is ideal..