AMS - 25 litresDownload AMS Datasheet AMS is a formulated blend of ready for use food grade acids used to reduce alkalinity and to increase desirable ions in product waters. It is especially used in the brewing industry as a liquor treatment to provide optimum pH levels throughout the whole brewin..

Calcium Chloride - 25kgCalcium Chloride Flake is a mineral salt used to adjust the ionic composition of brewing liquor. An alternative water treatment to gypsum promoting a softer palate in the finished beer..

25kg bags of Citric Acid...

Dry Water Burtonisation (DWB) TDS - 20KGDWB is a formulated blend of powdered salts suitable for most brewing requirements. Used to adjust the calcium levels, and to add chloride, which imparts palate fullness and add sulphate, which enhances drier bitter flavours. Benefits Reduces the pH during ..

Lactic acid 80% - 25kgAn organic acid is used to reduce alkalinity without adding sulphate and chloride ions. Can also be used for minor corrections in brewing PH can be used at higher levels for beer souring.Reduces the alkalinity levels of brewing liquor, stimulating maximum enzyme activity in the..

Magnesium Sulphate - Epsom Salts 25KGEpsom salts for water treatment. Slightly lowers the pH of the mash slightly. - Adding 1 g to 10 litres increases the salt level by 39 ppm sulphate and 10 ppm magnesium and increases the hardness by 41 ppm...

Phosphoric Acid 75% - 25 litresThis acid can be used to acidify the mash or the wort. It gives a fine taste to the beer and is also an extra source of phosphor for the yeast. This acid has a higher concentration than for instance lactic acid, so less is required. Phosphoric acid can also be us..

Sodium Bicarbonate 25KGSodium Bicarbonate is used to increase carbonate levels and to adjust pH. Download Sodium Bicarbonate Datasheet Product image for illustrative purposes. Product may differ slightly..

Sodium Chloride - 25KGSodium Chloride (PDV Salt) is used to increase the mineral content of liquor and imparts palate fullness...