Wyeast 2002-PC Gambrinus Style Lager Liquid YeastSpecies: Saccharomyces pastorianusA Czech-style lager strain with a very mild floral aroma and nice lager character on the nose. Malt dominates profile with subtle floral/fruit notes. This strain produces a full, complex flavour profile with a full mo..
Wyeast 2352 Munich Lager II Yeast - 125g
Species: Saccharomyces cerevisiae, Brettanomyces, & Lactobacillus blend
Profile: From a famous brewery in Munich, this
strain is a low diacetyl and low sulfur aroma producer. An excellent
choice for malt-driven lagers.
Wyeast Kolsch Yeast II 2575-PCThis authentic Kӧlsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.
Wyeast 2633 Octoberfest Lager Blend Liquid YeastSpecies: Saccharomyces pastorianus blendThis blend of lager strains is designed to produce a rich, malty, complex and full-bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This blend is low in sulf..
Wyeast 4134 Sake YeastSpecies: Saccharomyces cerevisiae
Profile: Saké #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.
Metric Temperature Range: 15-24 °C
WYeast All American Ale 1272With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, a..
Wyeast American Ale 1056Very clean, crisp flavour characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful House strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentati..
Wyeast American Wheat 1010A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.
Temperature Range: 58-74° F (14-23° C)
Alcohol Tolerance: approximately 10% ABV
Wyeast Bavarian Lager 2206Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
Temperature Range: 46-58..
Wyeast Bavarian Wheat 3056This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.Or..
Wyeast Bavarian Wheat 3638A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics. The balance can be manipulated toward..
Wyeast Belgian Abbey Ale II 1762An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures o..
Wyeast Belgian Ale 1214A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
Wyeast Belgian Ardennes 3522One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly f..
Wyeast Belgian Lambic Blend 3278This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcu..
Wyeast Belgian Saison 3724This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation te..
Wyeast Belgian Strong Ale 1388The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. This strain is prone to stalling..
Wyeast Belgian Witbier 3944 This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to..
Wyeast Bohemian Lager 2124This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C..
Wyeast Brettanomyces Bruxellensis 5112This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns and may form a pellicle in bottles or casks. The ..