Dried wine yeast BIOFERM BLANCSaccharomyces Cerevisiae var. Cerevisiae. Specially selected for the fermentation of white table wines with preservation of the natural aroma (produces very little secondary aromas).Alcohol tolerance up to 14 % volTemperature range: 18-30 °CDosage: 2-3 g/10 litres..
Dried wine yeast BIOFERM CHAMPSaccharomyces cerevisiae var. bayanus. Yeast that provides a neutral fermentation with a high sulphite resistance (up to 25-30 mg free SO2 per litre). Ensures a consistent and persistent fermentation. Also in case of stalled wines, re-fermentation and sparkling wines an..
Dried wine yeast BIOFERM DOUX Yeast for the production of wines with higher residual sugar content. By keeping the natural fructose intact, a residual sugar level of 5-15 g/litre is possible. Produces fruity white wines and soft red wines. Also suitable for fruit wines. Limited acetaldehyde formatio..
Dried wine yeast BIOFERM ROUGESaccharomyces Cerevisiae var. Cerevisiae. Yeast specially selected for the fermentation of red, aromatic wines with a higher production of esters and fatty acids. Frequently used for Cabernet Sauvignon, Pinot Noir and Merlot. Quick start. Contains a 'killer' factor to i..