The Caramel & Crystal Malt we stock is of high quality. Perfect for any microbrewery! Buy here at Geterbrewed today. Delivery throughout UK and Ireland!
Dingemans Cara 50 MD (40 - 60 EBC)Dingemans Cara 50 MD is a light caramel malt that is produced in the roasting drum. Due to caramelisation and low temperatures during the drying process, this malt gets its very specific flavour. Cara 50 MD malt is used by many Belgian breweries for the production o..
Dingemans Coffee Mroost 450 MD (400 - 500 EBC)Dingemans Coffee Mroost 450 MD is a medium toasted barley malt produced in the roasting drum. This Coffee Mroost 450 MD has a strong flavour of freshly roasted coffee beans with a hint of toasted nuts.This roasted malt can be used for up to 5% of the gra..
Dingemans Karrewheat 77 MD (70 - 100 EBC)Dingemans Karrewheat 77 MD malt is produced by caramelising Dingemans Wheat Malt MD in the roasting drum, instead of kilning it. The caramelisation and lower drying temperatures are what gives this malt its distinctive flavour.The Karrewheat 77 MD, aside from..
Dingemans Special B MD (270 - 350 EBC)Dingemans Special B MD is the darkest of the caramel malts. Thanks to a unique double drying process, Special B MD gets its unique aroma and flavour. Special B malt has an intense caramel flavour and is often connected to the raisin-like flavour of some Belgian ..
Weyermann® Acidulated Malt (EBC 2.5 - 12)
Produced from quality spring barley. Lowers mash, wort, and beer pH. Contains 1öÕ2% lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews. Enhances stability and extends shelf life of finished beer..
Weyermann® CaraAmber® Malt (EBC 60 - 80)
Produced from quality spring barley. Gentle, malty caramel flavours. Enhances mouthfeel. Adds deep red colour. Promotes flavour stability.
Flavour:
Notes of toffee, caramel and bread
Raw Material:
Raw Material: Malting Barley
Raw Material Sourc..
Weyermann® CaraAroma® Malt (EBC 350 - 450)
Produced from quality spring barley. Flavor: notes of roasted nuts, dark caramel and dried fruits. Enhances mouthfeel. Adds deep red colour. Promotes flavour stability.
Raw Material:
Raw Material: Malting Barley
Raw Material Source: Germany, Euro..
Weyermann® CaraBelge® Malt (EBC 30 - 35)
Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of colour, and firm, creamy head. Flavour: .
Flavour:
dried fruits, nuts and caramel
Raw Material:
Raw Material: M..
Weyermann® Carahell® Malt (EBC 20 - 30)
Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of color, and firm, creamy head.
Flavour:
Malty-sweet; gentle notes of caramel
Raw Material:
Raw Material: Malting..
Weyermann® CaraMunich® Type 1 Malt (EBC 80 -100)
Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Contributes dark- amber to deep-coppery color to finished beer. Adds mouthfeel as well as rich malt accent to brew.
Flavour:
Intense caramel aroma, notes of biscuit ..
Weyermann® CaraMunich® Type 2 (EBC 110-130)
Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Contributes dark- amber to deep-coppery color to finished beer. Adds mouthfeel as well as rich malt accent to brew.
Flavour:
Intense caramel aroma, notes of biscuit
Raw..
Weyermann® Caramunich® Type 3 Malt (EBC 140 - 160)
Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Contributes dark- amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent to brew. Flavour: intense caramel aroma; notes of biscuit.
..
Weyermann® Carapils® Malt (EBC 2.5 - 6.5)
Produced from quality spring barley. Characteristics: for enhanced foam production, head retention, and fuller body and mouthfeel. Flavour: malty-sweet; gentle notes of caramel.
Raw Materials:
Raw Material:Malting Barley
Raw Material Source: German..
Weyermann® CaraRed® Malt (EBC 40 - 60)
Produced from quality spring barley. Perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body to finished beer.
Flavour:
Malty-sweet,
Notes of caramel
Honey and biscuit ..
Weyermann® CaraRye® Malt (EBC 150 - 200)
Produced from quality rye. Carefully caramelised brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown colour to finished beer.
Flavour:
Typical rye aroma; intense aroma of bread, coffee, dark chocolate, and dried ..
Weyermann® CaraWheat® Malt (EBC 100 - 140)
Produced from quality wheat. Nearly 100% level of caramelisation. Adds creaminess, body, color, and some phenolic wheat flavours to top-fermented beers.
Flavour:
Mild notes of caramel, almonds, biscuit, bready aroma
Raw Material:
Wheat
Raw Mat..
Weyermann® Melanoidin Malt (EBC 60 - 80)
Produced from quality spring barley. High degree of modification of both proteins and starches.
Excellent friability. Low ë_-glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown colour, maltiness, body, and mouthfeel to f..
Weyermann® Special W® Malt (EBC 280 - 320)
Produced from quality spring barley. Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as a rich malt accent to brew. Very intense, complex, mild, caramel flavour; bread crust; ra..
Crisp Cara Gold Malt (EBC 12-16)Cara Gold is the lowest colour of the Crystallised malts. Cara Gold yieldsfruity and toffee flavour notes that are carried through to the beer. Thislow malt colour produces a golden orange lager with increased body andfullness. Softer, rounder mouth-feel with improved..
Crisp Cara Malt (EBC 23-32)Cara Malt is a very low colour Crystal Malt which has an almost completelyglassy endosperm. It contains a greater degree of sweetness and strongercaramel flavour than Crystal Malt and the harsher nutty roasted flavours arenot present. It greatly improves body, foam retenti..