Crisp Naked Oat Malt has become a stalwart of the NEIPA recipe. Wemalt naturally naked oats to increase potential extract. Naked oat maltgives a lovely creaminess and mouthfeel in all styles of beer and is especiallysuited to juicy hop bombs and heavy beers. They also impart a toasted, biscuitaroma and palate. Oats are high in glucan and for both brewing and bakinguses naked oat malt can contribute beta-glucans (soluble fibre) to add anextra property. If run-off is a concern at higher addition rates, mix 50/50%with our flaked torrified oats.

Used in oatmeal stout, but can also provide smooth finish to ales

TASTING NOTES: CREAMY, OATY

BEER STYLES: NEIPAs, OatmealStout, Oaty Pale Ales

USAGE RATE: Up to 30%

Moisture MAX	Extract TYPICAL	EBC RANGE	Nitrogen RANGE	SNR RANGE
3.5	285	1.5 - 2.5	2.10	17 - 22

Grain Attributes
Grain Manufacturer	Crisp
Colour EBC	1.5-7.0
Colour EBC Class	EBC 0-10

Delivery from Get Er Brewed

Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.

Please click on the link below for more information on the available delivery services.

DELIVERY INFO

Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.

Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).

For products or orders over these weights, the PALLET SHIPPING option is available.

We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged, please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.

For any more information, please contact us at 0800 2289 433 or send an email to [email protected].