Crisp Malts

Crisp Amber Malt (EBC 55-75)Also known as biscuit maltThe lowest colour of the roasted malts. After conventional kilning,the malt is transferred to our speciality malt plant. Here theflavour is transformed through the application of heat to give amalt that imparts a dry, toasted biscuit finish and a..

Crisp Black Malt (EBC 1100-1300)The darkest of our roasted malts. When you need an intensely darkcolour for stouts and porters this is an excellent malt to use. Despiteits reputation as a highly astringent malt, nothing could be furtherfrom the truth. This malt brings with it a roasted character wit..

Crisp Brown Malt (EBC 110-135)Crisp Brown Malt is a roasted malt that provides darker beers with anutty roast dryness with a light brown hue, perfect for Brown Alesand Milds.Crisp Brown Malt provides a smoothness to Porters and other Dark beers TASTING NOTES: TOASTED BREAD, DRY,NON-SWEET, RICHBEER S..

Crisp Cara Gold Malt (EBC 12-16)Cara Gold is the lowest colour of the Crystallised malts. Cara Gold yieldsfruity and toffee flavour notes that are carried through to the beer. Thislow malt colour produces a golden orange lager with increased body andfullness. Softer, rounder mouth-feel with improved..

Crisp Cara Malt (EBC 23-32)Cara Malt is a very low colour Crystal Malt which has an almost completelyglassy endosperm. It contains a greater degree of sweetness and strongercaramel flavour than Crystal Malt and the harsher nutty roasted flavours arenot present. It greatly improves body, foam retenti..

Crisp Chit Malt (EBC 2.4%)Chit Malt is a highly functional malt that has undergone a very short germination, resulting in a barely malted product. As a result, it retains a lot of its grain characteristics, and offers plenty with regards to mouthfeel properties.Chit Malt is a great addition for body..

Crisp Chocolate Malt (EBC 820-1000)Chocolate Malt shares many of the characteristics of Black Malt butbecause it is roasted for a shorter period of time and to a lower endtemperature the colour produced is reminiscent of chocolate. This lowertemperature means that it lacks the astringency of Black M..

Crisp Dark Crystal 400 (EBC 380-435)Used to adjust colour and flavour of ales giving red to deep red hues..

Crisp Dark Munich Malt (EBC 40-50)A magical thing happens when amino acids and reducing sugarscombine at critical temperatures; the Maillard reaction. Starting withhigher protein spring barley we proceed to a slow, wet germination to utilisethe barley enzymes to hydrolyse protein and convert starch ..

Crisp Extra Light Crystal 100 (EBC 100-120) Crystal and Cara Malts are so named for the caramelisation and crystallization of the sugars present in the barley kernel. We take green malt from germination and by applying heat while maintaining the moisture content we are able to liquify the endosper..

Crisp Heritage Chevallier Ale Malt (EBC 6.7) Crisp Chevallier is characterised by warm cracker and biscuit aromas with a full flavour. Compared to many modern barleys its aroma and flavour are quite pronounced. Suitable for any malt-forward ale such as a big robust barley wine. Alterna..