Wheat Flakes are flattened grains of chit wheat malt. Chit malt is produced from steeped wheat germinated for a very short period and then lightly kilned.

Characteristics
Chit wheat malt flakes are essentially raw barley that has been barely malted and retains many of the characteristics of raw wheat. It promotes foam formation, head retention and stability in beer. The flakes can be added directly into the mash.

Parameter

Moisture: Max - 10%
Extract (dry basis): Min - 77%
Wort colour: 5 - 9 EBC
Total protein: Max - 12%

Usage

Any beer style
Up to 25% of the mix.

Storage and Shelf life
Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest-free environment. If these conditions are observed, we recommend using all whole-kernel products within 12 months of manufacture. Improperly stored malts can lose freshness and flavour.

Grain Attributes
Grain Manufacturer	Geterbrewed
Colour EBC	5-9
Colour EBC Class	EBC 0-10

Delivery from Get Er Brewed

Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.

Please click on the link below for more information on the available delivery services.

DELIVERY INFO

Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.

Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).

For products or orders over these weights, the PALLET SHIPPING option is available.

We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged, please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.

For any more information, please contact us at 0800 2289 433 or send an email to [email protected].