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Lallemand BRY-97 West Coast Ale Yeast 11g

Lallemand BRY-97 West Coast Ale Yeast 11g
Lallemand BRY-97 West Coast Ale Yeast 11g
£4.69
Ex Tax: £3.91
  • Stock: In Stock
  • Code: GEB1114

BRY-97 West Coast Ale Yeast Wholesale

BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. LalBrew® BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a beta-glucosidase enzyme, LalBrew® BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma.

Traditional ales made with LalBrew® BRY-97 include:

  • American Ales
  • Cream Ale
  • American Wheat, American Pale Ale, American Amber, American Ales, American Brown, American IPA, American Stout,
  • Scotch Ale
  • Russian Imperial Stout
  • Imperial IPA
  • Roggen/Rye
  • Old Ale and American Barleywine

Temperature Range

  • 15 - 22°C (59 - 72°F)

Aroma

  • Neutral with slight ester

Microbiological Properties:

Classified as a Saccharomyces cerevisiae, a top fermenting yeast.

  • Percent solids: 93% – 97%
  • Living Yeast Cells: < 5 x 109 per gram of dry yeast
  • Wild Yeast: < 1 per 106 yeast cells
  • Bacteria: < 1 per 106 yeast cells

Finished product is released to the market only after passing a rigorous series of tests, guaranteeing the highest standards of purity, quality and performance. *According to the ASBC and EBC methods of analysis*See data sheets for details

Brewing Properties

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® BRY-97 yeast exhibits:

  • Vigorous fermentation that can be completed in 4 days
  • Medium to High Attenuation and High Flocculation
  • Aroma and flavor is neutral with slight ester notes.
Analysis Values - Technical Data Sheet
AttenuationMedium to High
FlocculationHigh
Alcohol tolerance13% ABV
Pitching Rate50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL
Fermentation: 15 - 22°C (59 - 72°F)

The optimal temperature range for LalBrew® BRY-97 yeast when producing traditional styles is 15°C(59°F) to 22°C(72°F)

Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.


Download Data Sheets

Download BRY-97 Yeast Datasheet

Download BRY-97 Best Practices Datasheet

Yeast Attributes
Yeast Manufacturer Lallemand

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Delivery from Get Er Brewed

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DELIVERY INFO


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Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).


For products or orders over these weights, the PALLET SHIPPING option is available.


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