Lallemand BRY-97 West Coast Ale Yeast 11g
- Stock: In Stock
- Code: GEB1114
BRY-97 West Coast Ale Yeast Wholesale
BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. LalBrew® BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a beta-glucosidase enzyme, LalBrew® BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma.
Traditional ales made with LalBrew® BRY-97 include:
- American Ales
- Cream Ale
- American Wheat, American Pale Ale, American Amber, American Ales, American Brown, American IPA, American Stout,
- Scotch Ale
- Russian Imperial Stout
- Imperial IPA
- Roggen/Rye
- Old Ale and American Barleywine
Temperature Range
- 15 - 22°C (59 - 72°F)
Aroma
- Neutral with slight ester
Microbiological Properties:
Classified as a Saccharomyces cerevisiae, a top fermenting yeast.
- Percent solids: 93% – 97%
- Living Yeast Cells: < 5 x 109 per gram of dry yeast
- Wild Yeast: < 1 per 106 yeast cells
- Bacteria: < 1 per 106 yeast cells
Finished product is released to the market only after passing a rigorous series of tests, guaranteeing the highest standards of purity, quality and performance. *According to the ASBC and EBC methods of analysis*See data sheets for details
Brewing Properties
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® BRY-97 yeast exhibits:
- Vigorous fermentation that can be completed in 4 days
- Medium to High Attenuation and High Flocculation
- Aroma and flavor is neutral with slight ester notes.
| Analysis Values - Technical Data Sheet | |
|---|---|
| Attenuation | Medium to High |
| Flocculation | High |
| Alcohol tolerance | 13% ABV |
| Pitching Rate | 50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL |
| Fermentation: | 15 - 22°C (59 - 72°F) |
The optimal temperature range for LalBrew® BRY-97 yeast when producing traditional styles is 15°C(59°F) to 22°C(72°F)
Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.
| Download Data Sheets | |
|---|---|
| Yeast Attributes | |
| Yeast Manufacturer | Lallemand |
Delivery from Get Er Brewed
Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.
Please click on the link below for more information on the available delivery services.
DELIVERY INFO
Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.
Weight Limits:
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).
For products or orders over these weights, the PALLET SHIPPING option is available.
We
try our utmost to package professionally and keep your items as safe as
possible. If your parcel arrives damaged, please ensure you sign for it
as received damaged and send us a brief description of what has happened
and a few pictures so we can provide the courier with feedback to
resolve.
For any more information, please contact us at 0800 2289 433 or send an email to [email protected]
