Lallemand Belle Saison Belgian Saison Style Yeast 500g
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- Code: GEB2342
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Belle Saison Belgian Saison-Style Yeast Wholesale
LalBrew® Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with LalBrew® Belle Saison are fruity, spicy and refreshing.
Suitable Beer Styles:
- Berliner Weisse
- Gose
- Lambic-style
- American Wild
- Sour IPA
Temperature Range
- 17°C (63°F) to 25°C (77°F)
Aroma
- Sour, stone fruit, peach
Microbiological Properties
Classified as a Saccharomyces cerevisiae var. diastaticus, a top fermenting yeast.
Typical Analysis of Belle Saison Yeast
- Percent solids: 93% – 97%
- Living Yeast Cells: ≥ 5 x 109 CFU per gram of dry yeast
- Wild Yeast: < 1 per 106 yeast cells
- Diastaticus: STA1 positive
- Bacteria: < 1 per 106 yeast cells
Finished product is released to the market only after passing a rigorous series of tests. *According to the ASBC and EBC methods of analysis.*See data sheets for details
Brewing Properties
In Lallemand’s Standard Conditions Wort at 20°C (68°F) Belle Saison yeast exhibits:
- Vigorous fermentation that can be completed in 4 days
- High Attenuation and Low Flocculation
- Aroma and flavor is traditional of Saisons with citrus and pepper notes.
The optimal temperature range for Belle Saison yeast when producing traditional styles is 15°C(59°F) to 35°C(95°F)
Saccharomyces cerevisiae var. diastaticus strains are capable of utilizing some types of dextrins. Extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews.
Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.
Note*For best practices when using Saccharomyces cerevisiae var. diastaticus strains please download our “best practices” diastaticus document under the Technical Data Sheet section.
| Analysis Values | |
|---|---|
| Attenuation | High |
| Flocculation | High |
| Alcohol tolerance | 9% ABV |
| Pitching Rate | 50-100g/hL to achieve a minimum of 0.5-1 million viable cells/mLa |
| Percent solids: | 93% – 97% |
| Download Data Sheets | |
|---|---|
Need more information about our Yeast?
Please contact us below.
| Yeast Attributes | |
| Yeast Manufacturer | Lallemand |
Delivery from Get Er Brewed
Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.
Please click on the link below for more information on the available delivery services.
DELIVERY INFO
Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.
Weight Limits:
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).
For products or orders over these weights, the PALLET SHIPPING option is available.
We
try our utmost to package professionally and keep your items as safe as
possible. If your parcel arrives damaged, please ensure you sign for it
as received damaged and send us a brief description of what has happened
and a few pictures so we can provide the courier with feedback to
resolve.
For any more information, please contact us at 0800 2289 433 or send an email to [email protected].
