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Lallemand Diamond Lager Yeast 11g

Lallemand Diamond Lager Yeast 11g
Lallemand Diamond Lager Yeast 11g
£3.80
Ex Tax: £3.17
  • Stock: In Stock
  • Code: GEB2335

Lallemand Diamond Lager Yeast 11g

LalBrew Diamond™ – Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew Diamond™ – Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers.

Traditional styles brewed with the Diamond include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.

Temperature Range

  • 10 - 15°C (50 - 59°F)

Aroma

  • Neutral

Microbiological Properties:

Classified as a Saccharomyces cerevisiae, a top fermenting yeast.

Typical Analysis of LalBrewTM New England yeast.

  • Percent solids: 93% – 97%
  • Living Yeast Cells: < 5 x 109 per gram of dry yeast.
  • Wild Yeast: < 1 per 106 yeast cells
  • Diastaticus: Undetectible
  • Bacteria: < 1 per 106 yeast cells

Finished product is released to the market only after passing a rigorous series of tests, guaranteeing the highest standards of purity, quality and performance. *According to the ASBC and EBC methods of analysis*See data sheets for details

Brewing Properties

In Lallemand’s Standard Conditions Wort at 12°C (54°F) Diamond yeast exhibits:

  • Fermentation that can be completed in 7 days, a bit slower than most ale strains. This is perfectly characteristic of this strain.
  • Vigorous fermentation that can be completed in 5 days
  • High attenuation and High flocculation
  • Neutral flavour and aroma, typical of traditional lagers
  • The optimal temperature range for Diamond yeast when producing traditional styles is 10°C(50°F) to 15°C(59°F)

Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.

Analysis Values - Technical Data Sheet
Attenuation High
Flocculation High
Alcohol tolerance 13% ABV
Pitching Rate 100 - 200g/hL to achieve a minimum of 5 - 10 million cells/mL
Fermentation: 10 - 15°C (50 - 59°F)

Download Data Sheets

Download Diamond Yeast Datasheet

Download Diamond Best Practices Datasheet

Yeast Attributes
Yeast Manufacturer Lallemand

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Delivery from Get Er Brewed

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DELIVERY INFO


Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.


Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).


For products or orders over these weights, the PALLET SHIPPING option is available.


We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged, please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.


For any more information, please contact us at 0800 2289 433 or send an email to [email protected]