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Lallemand Belgian Wit Style Yeast 11g

Lallemand Belgian Wit Style Yeast 11g
Lallemand Belgian Wit Style Yeast 11g
£3.80
Ex Tax: £3.17
  • Stock: In Stock
  • Code: GEB1116

Lallemand Belgian Wit Style Yeast 11g Wholesale

LalBrew® Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew® Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian-style wheat beers.

Traditional styles brewed with this yeast include but are not limited to:

  • Belgian Witbier
  • American Wheat
  • Berliner Weiss
  • Gose
  • Hefeweizen
  • Dunkelweis
  • Weizenbock

Temperature Range

  • 17 - 22°C (63 - 72°F)

Aroma

  • Fruity, slight banana and clove

Microbiological Properties:

Classified as a Saccharomyces cerevisiae, a top fermenting yeast.

Typical Analysis of Wit yeast:

  • Percent solids: 93% – 97%
  • Living Yeast Cells: < 5 x 109 CFU per gram of dry yeast.
  • Wild Yeast: < 1 per 106 yeast cells
  • Diastaticus: Undetectible
  • Bacteria: < 1 per 106 yeast cells

Finished product is released to the market only after passing a rigorous series of tests, guaranteeing the highest standards of purity, quality and performance. *According to the ASBC and EBC methods of analysis*See data sheets for details

Brewing Properties

In Lallemand’s Standard Conditions Wort at 20°C (68°F) Wit yeast exhibits:

  • Vigorous fermentation that can be completed in 4 days.
  • Medium to High attenuation and Low flocculation.
  • Aroma and flavor is somewhat fruity with notes of banana and slight clove.
  • The optimal temperature range for Wit when producing traditional styles is 17°C(63°F) to 22°C(72°F).

Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.

Analysis Values - Technical Data Sheet
Attenuation Medium to high
Flocculation Low
Alcohol tolerance 12% ABV
Pitching Rate 50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL
Fermentation: 17 - 22°C (63 - 72°F)

Download Data Sheets

Download Wit Belgian Yeast Datasheet

Need more information about our Yeast?

Please contact us below.

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Yeast Attributes
Yeast Manufacturer Lallemand

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Delivery from Get Er Brewed

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DELIVERY INFO


Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.


Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).


For products or orders over these weights, the PALLET SHIPPING option is available.


We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged, please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.


For any more information, please contact us at 0800 2289 433 or send an email to [email protected]