LalBrew New England Yeast 500g Lallemand

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LalBrew New England Yeast 500g

LalBrew New England is an ale strain selected specifically for its fermentative consistency and its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

Depending on the desired gravity of the beer, among other variables, different yeast pitching rates should be applied. For LalBrewTM New England yeast, the recommended pitching rate si 100 grams of active yeast to inoculate 100 liters of wort. A pitching rate of 100g per 100L of wort is required to achieve a minimum of 1 million viable cells per ml The pitching rate may be adjusted to achieve a desired beer style or to suit processing conditions.

REHYDRATION

Rehydration of LalBrewTM New England is recommended for use, and will reduce osmotic stress on the yeast when rehydrated and pitched in liquid form. Rehydration guidelines are quite simple, and present a much lower risk of contamination than a starter, which is unnecessary with dried active yeast. Sprinkle the yeast on the surface of 10 times its weight in clean, sterilized water at 30-35°C (86-95F). Do not use wort, or distilled or reverse osmosis water, as loss in viability will result. DO NOT STIR. Leave undisturbed for 15 minutes, then stir to suspend yeast completely, and leave it for 5 more minutes at 30-35°C. Then adjust temperature to that of the wort and inoculate without delay. Attemperate in steps at 5-minute intervals of 10°C to the temperature of the wort by mixing aliquots of wort. Do not allow attemperation to be carried out by natural heat loss. This will take too long and could result in loss of viability or vitality.

STORAGE

LalBrewTM New England yeast should be stored dry below 4°C (39.2°F) LalBrewTM New England will rapidly lose activity after exposure to air. Do not use 500g packs that have lost vacuum. Opened packs must be re-closed, stored in dry conditions below 4°C, and used within 3 days. If the opened package is re-vacuum sealed immediately after opening, yeast can be stored for up to two weeks below 4°C. Do not use yeast after expiry date printed on the pack. Temperature shock, at greater than 10°C, will cause formation of petite mutants leading to long-term or incomplete fermentation and possible formation of undesirable flavors. LalBrewTM New England yeast has been conditioned to survive rehydration. The yeast contains an adequate reservoir of carbohydrates and unsaturated fatty acids to achieve active growth. It is unnecessary to aerate wort upon first use. When using Lallemand Brewing Yeasts, you may repitch the yeast just as you would with any other type of yeast according to your brewery’s SOP for yeast handling. LalBrewTM New England can be used in primary fermentation for beers up to 9% ABV. For beers above 9%, the yeast will require a nutrient such as 1g/hL of Servomyces.

Delivery Policy at Get Er Brewed

Your order will be dispatched from our warehouse and delivered by DPD

We have moved our main courier to DPD, please find services and rates below

We offer Nationwide next day parcel service throughout NI & ROI. We offer 48 hour delivery throughout Mainland UK as standard but will shortly be providing for a next day service to Mainland UK.

DPD offer an interactive predict delivery notification system and management of delivery solution which includes all destinations:

**Email & SMS Pre Alerts with 1 Hour Delivery Window

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**Transit times are below in working days

**30Kg Weight limit per shipping Label (Remember a large packing box weights 1kg of that total weight)

We try our upmost to package professionally and keep your items as safe as possible, if your parcel arrives damaged please ensure you sign for it as received damaged and send us a brief description of what’s happened and a few pictures so we can provide courier with feedback to resolve

NEW RATES for 2020 - European Delivery

Shipping Destination Shipping Cost Weight Allowance Delivery time
Austria £12.50 30kg MAX Per Parcel
4-5 Days
Belgium £11.25 30kg MAX Per Parcel
4-5 Days
Czech Republic £12.50 30kg MAX Per Parcel
4-6 Days
Croatia £22.95 30kg MAX Per Parcel 5-8 Days
Denmark £12.50 30kg MAX Per Parcel
4-5 Days
Estonia £16.25 30kg MAX Per Parcel
5-7 Days
Finland £22.95 30kg MAX Per Parcel
5-7 Days
France £11.25 30kg MAX Per Parcel
3-4 Days
Germany £11.25 30kg MAX Per Parcel 3-4 Days
Hungary £13.50 30kg MAX Per Parcel
5-6 Days
Italy £16.25 30kg MAX Per Parcel
4-6 Days
Latvia £16.25 30kg MAX Per Parcel
4-5 Days
Lithuania £13.50 30kg MAX Per Parcel
4-5 Days
Luxembourg £11.25 30kg MAX Per Parcel
4-5 Days
Netherlands £11.25 30kg MAX Per Parcel
3-4 Days
Norway £22.95 30kg MAX Per Parcel
6-8 Days
Poland £12.50 30kg MAX Per Parcel 5-7 Days
Portugal £22.95 30kg MAX Per Parcel 5-8 Days
Spain £16.25 30kg MAX Per Parcel
4-6 Days
Sweden £22.95 30kg MAX Per Parcel
5-7 Days