Wyeast Lactobacillus Brevis Private Collection - 5223-PC
Unlike most lactic acid bacteria used in brewing, Lactobacillus breviswill tolerate higher levels of IBUs in wort. 5223-PC will produce alcohol along with lactic acid during fermentation. This strain is excellent for remixing the profile in a Lambic-style or Flanders Red Ale, or for kettle souring wort for a balanced Berliner Weisse.Metric Temperature Range: 15-35 °C.
Delivery Policy at Get Er Brewed
Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.
Please click on the link below for more information on the available delivery services.
Once your order has been packed and is ready for delivery, our team will inform you of the date of dispatch and the delivery reference number.
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember a large packing box weights 1kg of that total weight).
Additional delivery tickets can be purchased, please click on the below link:
We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.
For any more information please contact us on 0800 2289 433 or send an email to [email protected]