Speidel Triple B Blackberry Beer Ingredient Box

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14 days
SGEB009
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Created by Speidel, presented by Get Er Brewed

PLEASE NOTE: This kit does not include any fruit, this must be obtained elsewhere by you.

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Speidel 20l Blackberry BBB Beer Ingredient Kit

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Ingredients

23 l Brewing water plus sparging water
4.2 kg Pilsner malt
0.3 kg Wheat malt
1.1 kg Blackberries (fresh and mature)
38 g Hallertauer hops (8 % alpha)
1 packet Yeast WB 06

Method

Mash programme
60 °C › Start mashing
63 °C › 10 min
72 °C › 40 min
78 °C › 10 min
Kochen › 80 min

Hop Addition

15 g Hallertauer hops › 70 min before end of boil
23 g Hallertauer hops › 10 min before end of boil
400 g Blackerries › 5 min before end of boil

Original Gravity

12 °P with 21 litres

Fermentation

Fermentation temperature at around 22 °C
700 g Blackberries with start of fermentation

Maturing

2–3 days at room temperature, followed by 5–6 weeks in the refrigerator at 5 °C

Speidel 50l Festival Beer Ingredient Kit

Download Recipe PDF

Ingredients

55 l Brewing water plus sparging water
11.0 kg Pilsner malt
0.5 kg Wheat malt
2.7 kg Blackberries (fresh and mature)
96 g Hallertauer hops (8 % alpha)
1 packet Yeast WB 06

Method

Mash programme
60 °C › Start mashing
63 °C › 10 min
72 °C › 40 min
78 °C › 10 min
Kochen › 80 min

Hop Addition

38 g Hallertauer hops › 70 min before end of boil
58 g Hallertauer hops › 10 min before end of boil
1,000 g Blackerries › 5 min before end of boil

Original Gravity

12 °P with 52 litres

Fermentation

Fermentation temperature at around 22 °C
1.7 kg Blackberries with start of fermentation

Maturing

2–3 days at room temperature, followed by 5–6 weeks in the refrigerator at 5 °C

Speidel 200l Blackberry Beer Ingredient Kit

Download Recipe PDF

Ingredients

230 l Brewing water plus sparging water
38.0 kg Pilsner malt
3.0 kg Wheat malt
11.0 kg Blackberries (fresh and mature)
380 g Hallertauer hops (8 % alpha)
2 packets Yeast WB 06

Method

Mash programme
60 °C › Start mashing
63 °C › 10 min
72 °C › 40 min
78 °C › 10 min
Kochen › 80 min

Hop Addition

150 g Hallertauer hops › 70 min before end of boil
230 g Hallertauer hops › 10 min before end of boil
4.0 kg g Blackerries › 5 min before end of boil

Original Gravity

12 °P with 210 litres

Fermentation

Fermentation temperature at around 22 °C 7-0 kg Blackberries with start of fermentation

Maturing

2–3 days at room temperature, followed by 5–6 weeks in the refrigerator at 5 °C

Speidel 500l Blackberry Beer Ingredient Kit

Download Recipe PDF

Ingredients

550 l Brewing water plus sparging water
95.0 kg Pilsner malt
5.0 kg Wheat malt
27.0 kg Blackberries (fresh and mature)
960 g Hallertauer hops (8 % alpha)
3 packets Yeast WB 06

Method

Mash programme
60 °C › Start mashing
63 °C › 10 min
72 °C › 40 min
78 °C › 10 min
Kochen › 80 min

Hop Addition

380 g Hallertauer hops › 70 min before end of boil
580 g Hallertauer hops › 10 min before end of boil
10.0 kg Blackerries › 5 min before end of boil

Original Gravity

12 °P with 520 litres

Fermentation

Fermentation temperature at around 22 °C 17.0 kg Blackberries with start of fermentation

Maturing

2–3 days at room temperature, followed by 5–6 weeks in the refrigerator at 5 °C

Delivery Policy at Get Er Brewed

Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.

Please click on the link below for more information on the available delivery services.

https://www.geterbrewed.com/delivery-information/


Once your order has been packed and is ready for delivery, our team will inform you of the date of dispatch and the delivery reference number.


Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember a large packing box weights 1kg of that total weight).


Additional delivery tickets can be purchased, please click on the below link:

https://www.geterbrewed.com/additional-delivery-ticket/


We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.


For any more information please contact us on 0800 2289 433 or send an email to [email protected]

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