Salvo Hop Extract - Calypso - 1KG

Salvo Hop Extract - Calypso - 1KG

When looking at ways to improve aroma intensity, Salvo™ is one of the best choices. Salvo™ delivers an impactful variety-specific flavour and aroma as a fractionated form of CO2 hop extract. In this product, α-acids have been removed to enhance aroma with little to no added bitterness explicitly. Salvo™ is best used as a late kettle/whirlpool addition to partially replace leaf or pellet hops, and since Salvo™ contains no vegetative matter, Salvo™ can help mitigate beer yield loss.

Advantages

• Boost aroma/flavour
• No bitterness
• No added vegetative matter
• Initial trials have been shown to extend shelf-life in most applications

Usage & Methods 

• Late kettle aroma/flavour – add late in the boil or when filling the whirlpool.
• Liquify the extract by warming the can and pouring the contents into the kettle/whirlpool.
• Best homogenization can be achieved by a strong mixing flow during the early portion of cast out to whirlpool or by adding 5-10 minutes before the end of the boil.
• When calculating dosage, start with 10 grams oil/bbl.
• Subject to beer style and aroma/flavour preferences

Notes & Suggestions

• Pre-warm cans using a hot water bath (> 140°F) or store on a hot surface (i.e. kettle dome or boiler room)

Package & Storage 

• If measuring out smaller amounts for each brew, ensure the extract is thoroughly mixed to disperse the hop oil evenly. Cover containers being filled, label, and store in a refrigerator or freezer until needed. Open container should be sealed up or used within 6 months.