Fermzilla Temp Twister Cooling / Heating Coil
- Stock: In Stock
- Code: GEB3084
Fermzilla Temp Twister Cooling / Heating Coil
The Fermzilla Temp Twister allows you to use a glycol chiller to heat and cool your FermZilla or any other fermenter or bright tank that has an opening of 110mm diameter or larger.
The Temp Twister comes with 2 Duotight bulkhead fittings and o rings with SS nuts to ensure a tight seal.
Simply drill to two 22mm holes in the lid of your fermenter and use the included Duotight bulkhead fittings to attach the coil to the lid of your fermenter.
If you want to shorten the arms on this cooling coil you can easily do this with our tube/pipe cutter.
You can also get a purpose-made lid for your Fermzilla with the correct ports ready for your Twister and Thermowell ( GEB3085 )
Specifications
- Coil Diameter x Height: 9.5cm x 68cm High
- Material: 304 Stainless Steel
- Coil Thickness: 9.5mm OD (3/8")
- Coil Lenth: 6meters
- Heat Transfer: With this coil submersed in liquid it will be able to absorb more than 250watts
Delivery from Get Er Brewed
Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.
Please click on the link below for more information on the available delivery services.
DELIVERY INFO
Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.
Weight Limits:
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).
For products or orders over these weights, the PALLET SHIPPING option is available.
We
try our utmost to package professionally and keep your items as safe as
possible. If your parcel arrives damaged, please ensure you sign for it
as received damaged and send us a brief description of what has happened
and a few pictures so we can provide the courier with feedback to
resolve.
For any more information, please contact us at 0800 2289 433 or send an email to [email protected].
