4 YEAST SELECTION
1. Choosing a strain of yeast for a particular beer style is an important part of recipe formulation.
2. There are several features to consider in choosing a yeast strain. These include flocculation, flavor and aroma characteristics, production of fermentation byproducts, attenuation, rate of fermentation, style appropriateness. We have a great range of dried yeasts and if you want to make something special try a liquid yeast.
3. Get ‘er Brewed recommend you select a strain with the characteristics expected of the style. Want to brew a true authentic style beer? Then use the yeast suggested for that style.
4. Experimentation if fun and can be exceptionally rewarding, if you need help we have award winning brewers assistance that can help guide you, ensure you can maintain a constant fermentation temperature.