Cabernet, Zinfandel, Syrah Lodi Cali. Whisky Oak Infusion - Winexpert Private Reserve 14L Wine Kit
- Stock: Out Of Stock
- Code: GEB4109
Cabernet, Zinfandel, Syrah Lodi Cali. Whisky Oak Infusion - Winexpert Private Reserve 14L Wine Kit
Juice
for this limited release was pre-oaked in-house, steeping for several
months with whisky oak chips. During this steep, the juice absorbs
flavours and tannin from the whisky oak, adding roundness to the body,
elevating tannin, and infusing it with nuanced sweet spice, brown sugar
and vanilla character.
*Whisky oak is not included. Infusion is steeped with whisky oak prior to going into this craft winemaking kit.
The Wine:
Whisky-influenced sweet notes round out a bold wine rich with flavours of blackcurrant, jammy wildberry and plum, underlaid with mocha, spice, and smoky toasted notes.
- Style: Red
- Body: Full
- Oak: Heavy
- Sweetness: Dry
- Alcohol: ~14%
- Grape Skins Included: Yes
Aging: Consumption at time of bottling is fine, however 4-6 months of aging in cool dry conditions is recommended
Delivery from Get Er Brewed
Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.
Please click on the link below for more information on the available delivery services.
DELIVERY INFO
Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.
Weight Limits:
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).
For products or orders over these weights, the PALLET SHIPPING option is available.
We
try our utmost to package professionally and keep your items as safe as
possible. If your parcel arrives damaged, please ensure you sign for it
as received damaged and send us a brief description of what has happened
and a few pictures so we can provide the courier with feedback to
resolve.
For any more information, please contact us at 0800 2289 433 or send an email to [email protected].
