Bravo (USA) T90 Hop Pellets 2019 (Alpha Rating: 15% ) 1KG

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Bravo (USA) T90 Hop Pellets 2019 (Alpha Rating: 15%) 1KG

Bravo hops were developed in the early 2000's as an open pollination super alpha variety. Bravo typically sits around 14-17% Alpha Acid and because of this quickly became 'The' bittering hop for both professional and home brewers. Despite its well-respected reputation as a bittering hop, Bravo isn't as one-dimensional as it might seem. It also contributes fruity and floral tones that work well in IPAs, Pale Ales, and Red Ales.


  • Pleasant
  • aromatic

Beer Styles:

  • IPAs
  • Pale Ales
  • Red Ales
Analysis Values
Country of Origin USA
Alpha Acids 14 to 17%
Beta Acids
3.0 - 5.0%
Cohumulone 29 - 34%
Myrcene 25 - 50%
Humulene 18 - 20%
Caryophyllene 10 - 12 % of total oil
Total Oil 1.6 - 2.4 ml/100g
Farnesene < 1 % of total oil

Bravo Hop Substitutions

Bravo hops carry a lot of the same flavour profiles and characteristics as Columbus making these hops the best substitutions in your next recipe.

Delivery Policy at Get Er Brewed

Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.

Please click on the link below for more information on the available delivery services.

Once your order has been packed and is ready for delivery, our team will inform you of the date of dispatch and the delivery reference number.

Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember a large packing box weights 1kg of that total weight).

Additional delivery tickets can be purchased, please click on the below link:

We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.

For any more information please contact us on 0800 2289 433 or send an email to [email protected]