Zymex Colour Enzyme 100g

14 days
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Zymex Colour Enzyme

Special multi active enzyme (pectinase, cellulose and hemi-cellulose activity) in powder to extract more pigment and aroma from red fruit and grapes. Free of depsidase activity (prevents too much tannin and colloidal material being extracted). Best kept in the refrigerator.

Dosage: 4-8 g/10 kg of fruit or must at 20 C with a contact time of 12 hours. Add immediately after the fruit has been crushed.

The use of enzymes You hear the wildest stories about enzymes, so lets clear up some facts. Unless indicated otherwise, the stated quantity applies at room temperature (20 C) with a contact time of 12 hours. Every reduction of 7 C in temperature can be compensated by doubling the dose. Every halving of the desired contact time can also be compensated by doubling the dose. The order in which the ingredients are added is extremely important, one ingredient can have a great influence on the effect of another Ð even an unfavourable one - so never add e.g. bentonites while the enzymes are still active. Leave at least 12 hours between adding enzymes and adding bentonite.

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