Zymex Colour Enzyme
Special multi active enzyme (pectinase, cellulose and hemi-cellulose activity) in powder to extract more pigment and aroma from red fruit and grapes. Free of depsidase activity (prevents too much tannin and colloidal material being extracted). Best kept in the refrigerator.
Dosage: 4-8 g/10 kg of fruit or must at 20 C with a contact time of 12 hours. Add immediately after the fruit has been crushed.
The use of enzymes You hear the wildest stories about enzymes, so lets clear up some facts. Unless indicated otherwise, the stated quantity applies at room temperature (20 C) with a contact time of 12 hours. Every reduction of 7 C in temperature can be compensated by doubling the dose. Every halving of the desired contact time can also be compensated by doubling the dose. The order in which the ingredients are added is extremely important, one ingredient can have a great influence on the effect of another Ð even an unfavourable one - so never add e.g. bentonites while the enzymes are still active. Leave at least 12 hours between adding enzymes and adding bentonite.
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Delivery Policy at Get Er Brewed
Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.
Please click on the link below for more information on the available delivery services.
Once your order has been packed and is ready for delivery, our team will inform you of the date of dispatch and the delivery reference number.
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember a large packing box weights 1kg of that total weight).
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We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.
For any more information please contact us on 0800 2289 433 or send an email to [email protected]