Five Star SUPERMOSS HB 113g
Special formulated food grade carrageenan complex to remove proteins in wort and reduce haze in finished beer.
Formulated to mix rapidly with cold water
Attracts positively charged haze forming proteins
Carries through to primary fermentation
Dosage: 2 g / 10 litres
Instructions: use up to 2 g per 10 litres. Mix in cold water or chilled wort and agitate for 30 seconds. Add this mixture 10 minutes before the end of the boiling process while stirring. Whirlpool after boiling. Discard sediment.
Storage: close the packaging tightly after use and store in a dry place at room temperature
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Delivery Policy at Get Er Brewed
Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.
Please click on the link below for more information on the available delivery services.
Once your order has been packed and is ready for delivery, our team will inform you of the date of dispatch and the delivery reference number.
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember a large packing box weights 1kg of that total weight).
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We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.
For any more information please contact us on 0800 2289 433 or send an email to [email protected]