Speidel Smoked Beer Ingredient Box

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Created by Speidel, presented by Get Er Brewed

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Speidel 20l Smoked Beer Ingredient box

Ingredients

Download Recipe PDF

23 l of brewing water to start with plus sparging water
2.70 kg Munich malt
1.35 kg Smoked malt
0.45 kg Carapils
25 g Hallertauer hops (4.2 % alpha)
1 packet Saflager WB 34/70 yeast

Method

Mash programme
60 °C › Start mashing
63 °C › 20 min
73 °C › 30 min
78 °C › 5 min
Boiling › 80 min

Hop Addition

20 g Hallertau hops › 70 before end of boil
5 g Hallertau hops › 10 before end of boil

Original gravity

12 °P with 21 litres

Fermentation

Fermentation temperature at around 12 °C

Maturing

2-3 days at room temperature, followed by 3-4 weeks in the refrigerator at 5 °C

50 Litre Speidel Smoked Beer Ingredient Box

Download Recipe PDF

Ingredients

55 l of brewing water to start with plus sparging water
6.5 kg Munich malt
3.3 kg Smoked malt
1.2 kg Carapils
63 g Hallertauer hops (4.2 % alpha)
1 packet Saflager WB 34/70 yeast

Method

Mash programme
60 °C › Start mashing
63 °C › 20 min
73 °C › 30 min
78 °C › 5 min
Boiling › 80 min

Hop Addition

50 g Hallertau hops › 70 before end of boil
13 g Hallertau hops › 10 before end of boil

Original Gravity

12 °P with 21 litres

Fermentation

Fermentation temperature at around 12 °C

Maturing

2-3 days at room temperature, followed by 3-4 weeks in the refrigerator at 5 °C

Speidel 200l Smoked Beer Ingredient Box

Ingredients

Download Recipe PDF

230 l of brewing water to start with plus sparging water
25.0 kg Munich malt
11.0 kg Smoked malt
4.0 kg Carapils
250 g Hallertauer hops (4.2 % alpha)
2 packets Saflager WB 34/70 yeast

Method

Mash programme
60 °C › Start mashing
63 °C › 20 min
73 °C › 30 min
78 °C › 5 min
Boiling › 80min

Hop Addition

200 g Hallertau hops › 70 min before end of boil
50 g Hallertau hops › 10 min before end of boil

Original Gravity

12 °P with 210 litres

Fermentation

Fermentation temperature at around 12 ºC

Maturing

2-3 days at room temperature, followed by 3-4 weeks in the refrigerator at 5 °C.

Speidel 500l Smoked Beer Ingredient Box

Ingredients

Download Recipe PDF

550 l of brewing water to start with plus sparging water
60.0 kg Munich malt
30.0 kg Smoked malt
10.0 kg Carapils
630 g Hallertauer hops (4.2 % alpha)
3 packets of Saflager WB 34/70 yeast

Method

Mash programme
60 °C › Start mashing
63 °C › 20 min
73 °C › 30 min
78 °C › 5 min
Boiling › 80min

Hop Addition

500 g Hallertau hops › 70 min before end of boil
130 g Hallertau hops › 10 min before end of boil

Original Gravity

12 °P with 520 litres

Fermentation

Fermentation temperature at around 12 ºC

Maturing

2-3 days at room temperature, followed by 3-4 weeks in the refrigerator at 5 °C.

Delivery Policy at Get Er Brewed

Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.

Please click on the link below for more information on the available delivery services.

https://www.geterbrewed.com/delivery-information/


Once your order has been packed and is ready for delivery, our team will inform you of the date of dispatch and the delivery reference number.


Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember a large packing box weights 1kg of that total weight).


Additional delivery tickets can be purchased, please click on the below link:

https://www.geterbrewed.com/additional-delivery-ticket/


We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.


For any more information please contact us on 0800 2289 433 or send an email to [email protected]