Speidel Oak Flavoured Beer Ingredient Box

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Created by Speidel, presented by Get Er Brewed

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Speidel 20l Oak Flavoured Beer Ingredient Box

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Ingredients

21 l of brewing water to start with plus sparging water
5.5 kg Munich malt
0.4 kg Carahell
0.1 kg wheat malt
30 g Tettnang hops (4.2 % alpha)
15 g Perle hops (10 % alpha)
1 packet Saflager SW 34/70 yeast
60 g Toasted oak cubes

Method

Mash programme
38 °C › Start mashing
52 °C › 0 min
65 °C › 30 min
72 °C › 40 min
78 °C › 5 min
Boiling › 80 min

Hop Addition

20 g Tettnang hops › 80 min before end of boil
15 g Perle hops › 70 min before end of boil
10 g Tettnang hops at end of boil

Original Gravity

17 °P with 19 litres
Sparging: about 2 litres
Move malt pipe several times up and down at 78 °C

Fermentation

Fermentation temperature at around 12 ºC
60 g of oak cubes for fermentation

Maturing

2-3 days at room temperature, followed by 3-4 weeks in the refrigerator at 5 °C.

Speidel 50l Oak Flavoured Beer Ingredient Box

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Ingredients

52 l of brewing water to start with plus sparging water
11.0 kg Munich malt
1.5 kg Carahell
0.5 kg wheat malt
75 g Tettnang hops (4.2 % alpha)
38 g Perle hops (10 % alpha)
1 packet Saflager SW 34/70 yeast
150 g Toasted oak cubes

Method

Mash programme
38 °C › Start mashing
52 °C › 0 min
65 °C › 30 min
72 °C › 40 min
78 °C › 5 min
Boiling › 80 min

Hop Addition

50 g Tettnang hops › 80 min before end of boil
38 g Perle hops › 70 min before end of boil
25 g Tettnang hops at end of boil

Original gravity

17 °P with 47 litres
Sparging: about 5 litres
Move malt pipe several times up and down at 78 °C

Fermentation

Fermentation temperature at around 12 ºC
150 g of oak cubes for fermentation

Maturing

2-3 days at room temperature, followed by 3-4 weeks in the refrigerator at 5 °C.

Speidel 200l Oak Flavoured Beer Ingredient Box

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Ingredients

210 l of brewing water to start with plus sparging water
36.0 kg Munich malt
4.5 kg Carahell
1.5 kg wheat malt
300 g Tettnang hops (4.2 % alpha)
150 g Perle hops (10 % alpha)
2 packets Saflager SW 34/70 yeast
600 g toasted oak cubes

Method

Mash programme
38 °C › Start mashing
52 °C › 0 min
65 °C › 30 min
72 °C › 40 min
78 °C › 5 min
90 Boiling › 80 min

Hop addition

200 g Tettnang hops › 80 min before end of boil
150 g Perle hops › 70 min before end of boil
100 g Tettnang hops at end of boil

Original Gravity

17 °P with 190 litres Sparging: about 20 litres Move malt pipe several times up and down at 78 °C

Fermentation

Fermentation temperature at around 12 ºC
600 g of oak cubes for fermentation

Maturing

2-3 days at room temperature, followed by 3-4 weeks in the refrigerator at 5 °C.

Speidel 500l Oak Flavoured Beer Ingredient Box

Download Recipe PDF

Ingredient

520 l of brewing water to start with plus sparging water
95.0 kg Munich malt
15.0 kg Carahell
5.0 kg wheat malt
750 g Tettnang hops (4.2 % alpha)
380 g Perle hops (10 % alpha)
3 packets Saflager SW 34/70 yeast
1,500 g toasted oak cubes

Method

Mash programme
38 °C › Start mashing
52 °C › 0 min
65 °C › 30 min
72 °C › 40 min
78 °C › 5 min
90 Boiling › 80 min

Hop Addition

500 g Tettnang hops › 80 min before end of boil
380 g Perle hops › 70 min before end of boil
250 g Tettnang hops at end of boil

>Original gravity

17 °P with 470 litres
Sparging: about 50 litres
Move malt pipe several times up and down at 78 °C

Fermentation

Fermentation temperature at around 12 ºC
1.500 g of oak cubes for fermentation

Maturing

2-3 days at room temperature, followed by 3-4 weeks in the refrigerator at 5 °C.

Delivery Policy at Get Er Brewed

Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.

Please click on the link below for more information on the available delivery services.

https://www.geterbrewed.com/delivery-information/


Once your order has been packed and is ready for delivery, our team will inform you of the date of dispatch and the delivery reference number.


Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember a large packing box weights 1kg of that total weight).


Additional delivery tickets can be purchased, please click on the below link:

https://www.geterbrewed.com/additional-delivery-ticket/


We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.


For any more information please contact us on 0800 2289 433 or send an email to [email protected]