Speidel Festival Beer Ingredient Kit

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Created by Speidel, presented by Get Er Brewed

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Speidel 20l Festival Beer Ingredient Kit

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Ingredients

23 l of brewing water to start with plus sparging water
2.0 kg Pilsner malt
2.5 kg Munich malt
0.5 kg Carapils
40 g Tettnang hops (4.2 % alpha)
1 packet Saflager S-23 yeast

Method

Mash programme
60 °C › Start mashing
63 °C › 25 min
73 °C › 40 min
78 °C › 10 min
Boiling › 80 min

Hop Addition

30 g Tettnang hops › 70 min before end of boil
10 g Tettnang hops › 10 min before end of boil

Original Gravity

12 ºP with 21 litres

Fermentation

Fermentation temperature at around 12 °C

Maturing

2-3 days at room temperature, followed by 3-4 weeks in the refrigerator at 5 °C

Speidel 50l Festival Beer Ingredient Kit

Download Recipe PDF

Ingredients

55 l of brewing water to start with plus sparging water
5.5 kg Pilsner malt
5.5 kg Munich malt
1.0 kg Carapils
100 g Tettnang hops (4.2 % alpha)
1 packet Saflager S-23 yeast

Method

Mash programme
60 °C › Start mashing
63 °C › 25 min
73 °C › 40 min
78 °C › 10 min
Boiling › 80 min

Hop addition

75 g Tettnang hops › 70 min before end of boil
25 g Tettnang hops › 10 min before end of boil

Original Gravity

12 ºP with 52 litres

Fermentation

Fermentation temperature at around 12 °C

Maturing

2-3 days at room temperature, followed by 3-4 weeks in the refrigerator at 5 °C

Speidel 200l Festival Beer Ingredient Kit

Download Recipe PDF

Ingredients

230 l of brewing water to start with plus sparging water
18.0 kg Pilsner malt
20.0 kg Munich malt
3.0 kg Carapils
400 g Tettnang hops (4.2 % alpha)
2 packets Saflager S-23 yeast

Method

Mash programme
60 °C › Start mashing
63 °C › 25 min
73 °C › 40 min
78 °C › 10 min
Boiling › 80 min

Hop addition

300 g Tettnang hops › 70 before end of boil
100 g Tettnang hops › 10 before end of boil

Original gravity

12 ºP with 210 litres

Fermentation

Fermentation temperature at around 12 °C

Maturing

2-3 days at room temperature, followed by 3-4 weeks in the refrigerator at 5 °C

Speidel 500l Festival Beer Ingredient Kit

Download Recipe PDF

Ingredients

550 l of brewing water to start with plus sparging water
45.0 kg Pilsner malt
50.0 kg Munich malt
10.0 kg Carapils
1000 g Tettnang hops (4.2% alpha)
3 packets Saflager S-23 yeast

Method

Mash programme
60° C › Start mashing
63° C › 25 min
73° C › 40 min
78° C › 10 min
Boiling › 80 min

Hop Addition

750 g Tettnang hops › 70 min before end of boil
250 g Tettnang hops › 10 min before end of boil

Original Gravity

12 ºP with 520 litres

Fermentation

Fermentation temperature at around 12 °C

Maturing

2-3 days at room temperature, followed by 3-4 weeks in the refrigerator at 5 °C

Delivery Policy at Get Er Brewed

Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.

Please click on the link below for more information on the available delivery services.

https://www.geterbrewed.com/delivery-information/


Once your order has been packed and is ready for delivery, our team will inform you of the date of dispatch and the delivery reference number.


Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember a large packing box weights 1kg of that total weight).


Additional delivery tickets can be purchased, please click on the below link:

https://www.geterbrewed.com/additional-delivery-ticket/


We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.


For any more information please contact us on 0800 2289 433 or send an email to [email protected]