In yeast we trust.
The diversity of yeast available at GEB is really quite remarkable. Modern craft brewers are innovating, creating new sensory experiences in flavour and aroma and yeast contributes greatly to this. Fermentation potential is now extensive with the wide range of yeast products that Geterbrewed supplies. We want to inspire brewers to be creative with our fermentation products and consistently achieve their quality goals.
"Geterbrewed focus on selling yeast based on Consistency, Reliability and Purity"
Brewing Yeast at GEB
We offer dried yeast from Lallemand and Fermentis and wet/liquid yeast from Whitelabs & Wyeast.
Dry yeast contains less than 7% water, the quality control procedures in manufacturing avoids any microbial contamination. There is a remarkable stability with dried yeast and most strains contain 5 billion viable cells per 1g of active dried yeast.
Bacteria for brewing
Designed for easy, consistent and reliable sour beer fermentation. We are proud to have launched a range of innovative products to help brewers create sour beers exceeding in quality, purity and performance with a range of ready to pitch bacteria. Our friend Robert Percival at Lallemand has pioneered this project to make sour beer production safe and easy.
We highly recommend that you support, aid and supplement your fermentation process. The costs for yeast nutrition are insignificant when you take into account the performance. As brewers push the boundaries with higher gravity beers and use more adjuncts in experimenting, it's important not to cause yeast stress and have the correct nutritional support in the form of yeast nutrients.
Need more information about our Yeast?
Please contact us below.