Mangrove Jacks M66 Hophead Ale Yeast

Mangrove Jacks M66 Hophead Ale Yeast

A yeast and enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.

Suitable for New England IPA, Juicy IPA, Hazy IPA, American IPA, American Pale Ale and more.

Aroma Characteristics:
Aroma from dry hop additions will be enhanced along with aroma from any fruit additions made during fermentation. The moderate, well-balanced ester profile from this yeast will complement the character from New World hops very well whilst also bringing out some malt character.

Flavour/Mouthfeel Characteristics:
This yeast ferments clean and relatively neutral, with the moderate, well-balanced ester profile adding subtle complexity. Beers fermented with this yeast have a moderately dry finish but will retain a good level of mouthfeel to prevent them from being too thin.

Higher Alcohol Beers:
With a good alcohol tolerance of up to 10% ABV, this yeast works particularly well in stronger IPA styles. Higher ABV beers will retain a good level of body without being too heavy.

Alcohol tolerance: 10% ABV
Attenuation: 74 - 82%
Recommended temperature range: 18 - 22°C (64 - 72°F)

Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort.

Storage Recommendations: Store in the fridge