Mangrove Jacks M21 Belgian Wit Yeast
- Stock: In Stock
- Code: GEB2285
Mangrove Jacks M21 Belgian Wit Yeast
A traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
Aroma Characteristics:
Belgian Wit yeast presents a very light spice with a hint of bubble-gum character. This yeast works exceptionally well with botanics.
Flavour/Mouthfeel Characteristics:
This yeast has a slightly suppressed Belgian character, presenting as phenolic and dry, fruity and very complex. The mouthfeel is smooth, light, dry and crisp.
Higher Alcohol Beers:
With a medium attenuation, this strain will struggle with extremely high alcohol beers over 8% ABV and may become stressed.
Alcohol tolerance: 8% ABV
Attenuation: 70 - 75%
Recommended temperature range: 18 - 25°C (64 - 77°F)
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort.
Storage Recommendations: Store in the fridge
| Yeast Attributes | |
| Yeast Manufacturer | Mangrove Jack's |
Delivery from Get Er Brewed
Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.
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DELIVERY INFO
Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.
Weight Limits:
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).
For products or orders over these weights, the PALLET SHIPPING option is available.
We
try our utmost to package professionally and keep your items as safe as
possible. If your parcel arrives damaged, please ensure you sign for it
as received damaged and send us a brief description of what has happened
and a few pictures so we can provide the courier with feedback to
resolve.
For any more information, please contact us at 0800 2289 433 or send an email to [email protected].
