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Hedgerow Wine Kit for 23 Litres

List price: £7.25
£3.63
You save: £3.62 (50%)
14 days
GEB1889
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Hedgerow Wine Kit for 23 Litres

BEST BEFORE: 10/2022

Contains all the ingredients needed to make 23 litres of fruit wine.

Just add fruit and sugar.

Contains:

- Wine yeast and nutrient (the nutrient is needed to help ferment any added sugar),
- Bentonite (an earth clay that helps to clear the wine as it ferments),
- Citric acid (used with some receipes),
- Enzyme (removes pectin haze present in many fruit wines),
- Stabilizer (fermentation stopper and sulphites are essential for all wines),
- Finings A and B (the Kieselsol/Chitosan combination is very effective at clearing wines).

Fruit wine recipes are also included for: apple, pear, strawberry, raspberry, blackberry, cherry,blueberry/cranberry, elderflower, elderberry, gooseberry, currant, sloe, plum,grape, rosehips.

Also includes two exotic recipes: birch sap and dandelion.

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Delivery Policy at Get Er Brewed

Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.

Please click on the link below for more information on the available delivery services.

https://www.geterbrewed.com/delivery-information/


Once your order has been packed and is ready for delivery, our team will inform you of the date of dispatch and the delivery reference number.


Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember a large packing box weights 1kg of that total weight).


Additional delivery tickets can be purchased, please click on the below link:

https://www.geterbrewed.com/additional-delivery-ticket/


We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.


For any more information please contact us on 0800 2289 433 or send an email to [email protected]