Cheese Starter Kit

14 days
YES - In Stock Now
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Cheese Starter Kit

Simple and Fast to make any type of cheese, complete Ð You need only milk.

With this kit, you can produce any type of cheese in a simple and fast way. You can use any kind of milk since our preparations have the ferments that are removed from milk during pasteurisation. You only need a 10-12 litre capacity stainless pot to bring the milk to the required temperature. All you need is inside the kit, You won't need anything else.

Set contains:

  • Perforated basin 41x31cm
  • Closed basin 41x31cm
  • Plastic Lid
  • Maturing grid
  • Plastic paddle 40cm
  • Curd cutter
  • 7 x caciotta cheese moulds
  • 4 x cheese moulds 9.5x7cm
  • Liquid rennet 100ml
  • Metabisulphite 250g
  • Liquid Calcium Chloride 100ml
  • Cheese Salt 200g

Cheese Recipe Book

Book with cheese recipes inlcuding:

  • Fresh Cheeses, Fresh Cheeses, Fresh Goat Cheese
  • Brie, Caciotta, Ricotta
  • Camembert, Primo Sale, Robiola, Crescenza o Stracchino, Taleggio, Mozzarella Fiordilatte,
  • Yogurt, Dolci

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Delivery Policy at Get Er Brewed

Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.

Please click on the link below for more information on the available delivery services.

Once your order has been packed and is ready for delivery, our team will inform you of the date of dispatch and the delivery reference number.

Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember a large packing box weights 1kg of that total weight).

Additional delivery tickets can be purchased, please click on the below link:

We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.

For any more information please contact us on 0800 2289 433 or send an email to [email protected]