Lightly Kilned Malt

Dingemans Mroost Wheat Malt 30 MD (23 - 35 EBC)Dingemans Mroost Wheat Malt 30 MD is produced by slowly and gently roasting in a roasting drum. When the malt reaches its desired colour, it is quickly chilled.Besides the typical wheat character, Mroost Wheat Malt 30 MD lends notes of hazelnut and toas..

Dingemans Pealed Roasted Barley MD (1000 - 1400 EBC)Dingemans Pealed Roasted Barley MD malt has been roasted in a roasting drum at high temperatures. When the malt reaches its desired colour, it’s quickly chilled. This Pealed Roasted Barley MD malt lends a smokey/roasted flavour and dark colour to b..

Dingemans Toasted Rye 40 MD (30 - 50 EBC)Dingemans Toasted Rye 40 MD malt is produced by slowly and gently roasting Dingemans Rye Malt MD in a roasting drum. This malt gives the same malty and spicy flavours to your beer as the regular Rye Malt MD, but with added notes of cookies and warm bread.This..

Weyermann® Abbey Malt (EBC 40 - 50) Produced from quality spring barley. High degree of modification of both proteins and starches. Excellent friability. Low beta-glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished bee..

Weyermann® Carafa® Special Type 1 Malt (EBC 800 - 1000) Produced from quality spring barley. CARAFA® SPECIAL is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, whil..

Weyermann® Carafa® Special Type 2 Malt (EBC 1100 - 1200) Produced from quality spring barley. CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, whil..

Weyermann® Carafa® Special Type 3 Malt (EBC 1300 - 1500) Produced from quality spring barley. CARAFA® SPECIAL is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, whil..

Weyermann® Roasted Barley (EBC 1000 - 1300) Produced from quality spring barley. Processed slowly and thoroughly by our drum process. Evenly roasted specialty grain. Adds plenty of dark color and clean depth of flavour to very dark brews. Flavour: typical roasty aroma; notes of coffee and cocoa. ..

Weyermann® Wheat Malt Dark (EBC 15 - 20)Produced from quality wheat. Signature malt for Bavarian Dunkelweizen and similar beers. Adds creaminess, body, and complex wheat flavours, as well as some colour to top-fermented beers. Flavour: notes of bread, biscuit, honey, toffee, and caramel. Raw Materi..

Crisp Amber Malt (EBC 55-75)Also known as biscuit maltThe lowest colour of the roasted malts. After conventional kilning,the malt is transferred to our speciality malt plant. Here theflavour is transformed through the application of heat to give amalt that imparts a dry, toasted biscuit finish and a..

Crisp Black Malt (EBC 1100-1300)The darkest of our roasted malts. When you need an intensely darkcolour for stouts and porters this is an excellent malt to use. Despiteits reputation as a highly astringent malt, nothing could be furtherfrom the truth. This malt brings with it a roasted character wit..

Crisp Chit Malt (EBC 2.4%)Chit Malt is a highly functional malt that has undergone a very short germination, resulting in a barely malted product. As a result, it retains a lot of its grain characteristics, and offers plenty with regards to mouthfeel properties.Chit Malt is a great addition for body..

Crisp Dextrin Malt (EBC 2.0-3.0)Dextrin Malt is produced by constraining the germination phase, whichresults in retention of higher molecular weight polysaccharides whichwill provide positive attributes to the finished beer in terms of greater bodyand mouthfeel. These dextrins will contribute positi..