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Brew Monk™ stainless steel fermenter 55 L

Brew Monk™ stainless steel fermenter 55 L
-9 %
Brew Monk™ stainless steel fermenter 55 L
Ex Tax: £350.00
  • Stock: In Stock
  • Code: GEB3539

Brew Monk™ stainless steel fermenter 55 l

Durable fermenter with the convenience of a conical bottom for a hobby brew of 42-45 litres on average. The practical tri-clamp connections offer endless possibilities for connecting.

Product Specifications

  • Volume: 55-59 l
  • Stainless steel AISI 304
  • Stainless steel lid with silicone seal and 15 mm drilled hole for airlock
  • Matte stainless steel finish
  • Equipped with conical bottom
  • 3 adjustable feet
  • 2 steady stainless steel handles
  • Including thermometer 0-40°C
  • 1,5" tri-clamp 3/8" tap with rotating dip tube
  • Dump valve on conical bottom with 1.5" elbow and 1.5" stainless steel tri-clamp butterfly valve
  • Volume markings on the inside
  • Extras: spare TC gaskets, blind cap and TC clamp
  • Weight: 10.2 kg
  • Dimensions:
    • diameter at the top: 40 cm
    • diameter with handles: 51 cm
    • height with extension legs: 86.5 cm (97.5 cm with airlock)

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Delivery from Get Er Brewed

Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.

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Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.

Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).

For products or orders over these weights, the PALLET SHIPPING option is available.

We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged, please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.

For any more information, please contact us at 0800 2289 433 or send an email to [email protected]