A natural yeast strain that produces lactic acid during fermentation and comparable with any conventional yeast strain, perfect for sour beer production

Acid-House - Tank Sour is a natural yeast strain (Lachancea thermotolerans) that produces lactic acid while initiating alcoholic fermentation, in a novel, easy-to-reproduce process for any sour-like beer. Acid-House - Tank Sour is an indigenous yeast which produces high concentration of lactic acid, the principal component of sour beers distinctive taste. Acid-House - Tank Sour makes a consistent “crispy” beer with a more reproducible souring process. Acid-House - Tank Sour is compatible with any conventional yeast and common fermentation procedures, making it ideal for any sour-style beer production.

Yeast strain: Lachancea thermotolerans (Ex- Kluyveromyces thermotolerans)
Origin: University of Vine and Wine (IUVV) in Dijon
- Alcohol tolerance: 7,2% Vol.
- Nitrogen demand: medium.
- Very low production of volatile acidity
- Dry substance (%): >92

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Yeast Attributes
Yeast Manufacturer	AEB

Delivery from Get Er Brewed

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DELIVERY INFO

Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.

Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).

For products or orders over these weights, the PALLET SHIPPING option is available.

We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged, please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.

For any more information, please contact us at 0800 2289 433 or send an email to [email protected].