Buy Lightly Kilned Malts from the top maltsters in the quantities you need. Perfect for brewing! Available as whole or crushed malt, with delivery across the UK and Ireland!
Muntons Dextrin Malt (EBC 0-7)Dextrin malt is carefully made to ensure that a high percentage of unfermentable sugars are retained without the malt picking up excessive colour. This makes it ideal for light beer styles where the core flavour profile will not be lost. Dextrin malt is designed to prov..
GEB - French and Jupps Amber Malt (EBC 23-46)Brewers often use amber to produce a ‘Traditional I.P.A.’, a distinctively flavoured golden beer with a full dry palate.Our classic rare English Amber Malt is extraordinarily versatile and enjoyed by brewers of fine dark ales, porters and stouts. Freshly ..
GEB - French and Jupps Black Malt (EBC 1350 min)The invention of the malt roaster in 1817 opened the opportunity for maltsters to produce the darkest of all speciality roasted malts – Black Patent Malt. Popular at the time were a range of robust beer styles; Plain Porter, Baltic Porter, Export, Stou..
GEB - French and Jupps Brown Malt (EBC 115-150)Traditionally Brown Malt was produced in a special kiln which was heated by wooden poles and faggots. Hornbeam faggots were the most commonly used, cut to 5-foot lengths and burnt to give the malt a harsh, smoky and biscuity flavour.French and Jupps hav..
GEB - French and Jupps Chocolate Malt (EBC 1020-1250)Striking notes of fresh roast coffee up front, supported by a balanced bitterness and light smoky notes. Extended roasting times result in a great depth of colour in these prized, speciality roasted malts. Rich dark treacle on ..
GEB - French and Jupps Light Chocolate Malt (EBC 205-250)The latest malt to be introduced to our popular range of Chocolate Malts carrying all the classical characteristics of a Chocolate Malt. Our Light Chocolate Malt displays slightly reduced Roast notes, an enhanced sweet profile, supported by a ..
GEB - French and Jupps Pale Chocolate Malt (EBC 450-700)French and Jupps’ Chocolate Malts have been a key ingredient for brewers globally in a wide range of Award-Winning Champion beers.Striking notes of fresh roast coffee up front, supported by a balanced bitterness and light smoky notes...
GEB - French and Jupps Roasted Barley (EBC 1350-1700)Unmalted winter barley, grown in the local fertile farmland close to Stanstead Abbotts is gently roasted at high temperatures to a near-Black finish. A popular grist inclusion across a range of ales, extra special bitters throu..
Dingemans Amber - Aromatic® MD Malt (40 - 60 EBC)Dingemans germinate their Amber - Aromatic® MD malt intensively and kiln it at higher temperatures, which means that many Maillard reactions occur during the production of these malts, which give the malt a strong malt aroma. This lends a red colour t..
Dingemans Biscuit 50 MD (47 - 70 EBC)Biscuit 50 MD is the lightest of Dingemans roasted malts and is produced in the roasting drum. By immediately starting to roast the malt, it gets distinctive flavours and aromas of warm bread and cookies, as well as its distinct brown colour. This roasted malt ca..
Dingemans Black Mroost 1400 MD (1300 - 1500 EBC)Dingemans Mroost 1400 MD malt, or de-bittered black, has been roasted in a roasting drum at high temperatures. When the malt reaches its desired colour, it’s quickly chilled. This Mroost 1400 MD malt has a strong aroma of chocolate and cocoa nibs and l..
Dingemans Chocolate Mroost 900 MD (800 - 1000 EBC)Dingemans Mroost 900 MD malt, or chocolate malt, gets roasted in a roasting drum at high temperatures. When the malt reaches its desired colour, it’s quickly chilled. This Mroost 900 MD malt has a strong aroma of chocolate, cocoa nibs and coffee, and..
Dingemans Chocolate Rye 300 MD (250 - 350 EBC)Dingemans Chocolate Rye 300 MD malt is produced by roasting Dingemans Rye Malt MD in a roasting drum at high temperatures. This malt gives the same malty and spicy flavours to your beer as the regular Rye Malt MD, but with added notes of chocolate, cocoa..
Dingemans Mroost Wheat Malt 30 MD (23 - 35 EBC)Dingemans Mroost Wheat Malt 30 MD is produced by slowly and gently roasting in a roasting drum. When the malt reaches its desired colour, it is quickly chilled.Besides the typical wheat character, Mroost Wheat Malt 30 MD lends notes of hazelnut and toas..
Dingemans Pealed Roasted Barley MD (1000 - 1400 EBC)Dingemans Pealed Roasted Barley MD malt has been roasted in a roasting drum at high temperatures. When the malt reaches its desired colour, it’s quickly chilled. This Pealed Roasted Barley MD malt lends a smokey/roasted flavour and dark colour to b..
Dingemans Toasted Rye 40 MD (30 - 50 EBC)Dingemans Toasted Rye 40 MD malt is produced by slowly and gently roasting Dingemans Rye Malt MD in a roasting drum. This malt gives the same malty and spicy flavours to your beer as the regular Rye Malt MD, but with added notes of cookies and warm bread.This..
Weyermann® Abbey Malt (EBC 40 - 50)
Produced from quality spring barley. High degree of modification of both proteins and starches. Excellent friability. Low beta-glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished bee..
Weyermann® Carafa® Special Type 1 Malt (EBC 800 - 1000)
Produced from quality spring barley. CARAFA® SPECIAL is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, whil..
Weyermann® Carafa® Special Type 2 Malt (EBC 1100 - 1200)
Produced from quality spring barley. CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, whil..
Weyermann® Carafa® Special Type 3 Malt (EBC 1300 - 1500)
Produced from quality spring barley. CARAFA® SPECIAL is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, whil..