Weyermann Malts

Weyermann® Abbey Malt (EBC 40 - 50) Produced from quality spring barley. High degree of modification of both proteins and starches. Excellent friability. Low beta-glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished bee..

Weyermann® Acidulated Malt (EBC 2.5 - 12) Produced from quality spring barley. Lowers mash, wort, and beer pH. Contains 1‰öÕ2% lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews. Enhances stability and extends shelf life of finished beer..

Weyermann® Barke® Munich (EBC 17-22) Strong malt flavour and classic character with enhanced body and dark-beer aroma. Excellent process characteristics in the brew house and during filtration for increased extract efficiency. Tasting Notes: Richly malt-aromatic; notes of honey, and biscui..

Weyermann® beech smoked malt 4-8 EBC Produced from quality two-row spring barley. Unique in the world. Initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). Can be used for any kind of lager or ale with a complex flavor. Carefully dried over hot, smoky ambe..

Weyermann® Bohemian Pilsner Base Malt (EBC 3 - 5) Used in pilsners lagers and ales at a rate of up to 100% of the grist. Produced from the Hanka variety of Barley Produced from quality czech-grown spring barley (authentic Bohemian barley varieties Bojos and Malz). Processed specifically for..

Weyermann® CaraAmber® Malt (EBC 60 - 80) Produced from quality spring barley. Gentle, malty caramel flavours. Enhances mouthfeel. Adds deep red colour. Promotes flavour stability. Flavour: Notes of toffee, caramel and bread Raw Material: Raw Material: Malting Barley Raw Material Sourc..

Weyermann® CaraAroma® Malt (EBC 350 - 450) Produced from quality spring barley. Flavor: notes of roasted nuts, dark caramel and dried fruits. Enhances mouthfeel. Adds deep red colour. Promotes flavour stability. Raw Material: Raw Material: Malting Barley Raw Material Source: Germany, Euro..

Weyermann® CaraBelge® Malt (EBC 30 - 35) Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of colour, and firm, creamy head. Flavour: . Flavour: dried fruits, nuts and caramel Raw Material: Raw Material: M..

Weyermann® Carafa® Special Type 1 Malt (EBC 800 - 1000) Produced from quality spring barley. CARAFA® SPECIAL is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, whil..

Weyermann® Carafa® Special Type 2 Malt (EBC 1100 - 1200) Produced from quality spring barley. CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, whil..

Weyermann® Carafa® Special Type 3 Malt (EBC 1300 - 1500) Produced from quality spring barley. CARAFA® SPECIAL is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, whil..

Weyermann® CaraMunich® Type 1 Malt (EBC 80 -100) Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Contributes dark- amber to deep-coppery color to finished beer. Adds mouthfeel as well as rich malt accent to brew. Flavour: Intense caramel aroma, notes of biscuit ..

Weyermann® CaraMunich® Type 2 (EBC 110-130) Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Contributes dark- amber to deep-coppery color to finished beer. Adds mouthfeel as well as rich malt accent to brew. Flavour: Intense caramel aroma, notes of biscuit Raw..

Weyermann® Caramunich® Type 3 Malt (EBC 140 - 160) Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Contributes dark- amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent to brew. Flavour: intense caramel aroma; notes of biscuit. ..

Weyermann® Carapils® Malt (EBC 2.5 - 6.5) Produced from quality spring barley. Characteristics: for enhanced foam production, head retention, and fuller body and mouthfeel. Flavour: malty-sweet; gentle notes of caramel. Raw Materials: Raw Material:Malting Barley Raw Material Source: German..

Weyermann® CaraRed® Malt (EBC 40 - 60) Produced from quality spring barley. Perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body to finished beer. Flavour: Malty-sweet, Notes of caramel Honey and biscuit ..