Weyermann Malts

Weyermann® CaraWheat® Malt (EBC 100 - 140) Produced from quality wheat. Nearly 100% level of caramelisation. Adds creaminess, body, color, and some phenolic wheat flavours to top-fermented beers. Flavour: Mild notes of caramel, almonds, biscuit, bready aroma Raw Material: Wheat Raw Mat..

Weyermann®Extra Pale Premium Pilsner Malt (EBC 2-2.5) Produces authenic Pilsener-style. Extra Pale Premium Pilseners as well as 100% flavours and aromas. Beer Style: Pilsner Malt any lager and ale Extra pale beer Colorstyles requiring pale base malt..

Weyermann® Munich Base Malt Type 1 (EBC 12 - 18) Produced from quality two-row spring barley. Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Flavour: Characteristic brewing malt with rich malt aromas Notes of light caramel Honey and bread Raw Ma..

Weyermann® Munich Malt Type 2 (EBC 20 - 25) Produced from quality two-row spring barley. Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Flavour: richt malt aroma, notes of light caramel, honey and bread Raw Materials: Raw Material: Two-row spring ba..

Weyermann® Beech Smoked Malt 4-8 EBC Produced from quality wheat. Carefully dried over hot, smoky ambers of well-aged oak wood to achieve characteristic, while preserving relatively pale color. Contains gluten. Flavour Mild, delicate, and well-rounded aroma of oak smoke; malty-sweet; notes o..

Weyermann® Pale Ale Malt (EBC 5.5 - 7.5) Made from the finest malting quality barley. Produces excellent lighter ales or top-fermented beers. This malt is particularly suitable for an isothermal mashing process. - Sensory: fine notes of bread, with hints of dried fruits and hone. Raw..

Weyermann® Roasted Barley (EBC 1000 - 1300) Produced from quality spring barley. Processed slowly and thoroughly by our drum process. Evenly roasted specialty grain. Adds plenty of dark color and clean depth of flavour to very dark brews. Flavour: typical roasty aroma; notes of coffee and cocoa. ..

Weyermann® Rye Base Malt (EBC 4 - 10) Produced from quality rye from from certified organic cultivation (BIOLAND). Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Flavour: Strong emphasis on typical rye aroma, malty-sweet, notes of bread and honey Raw Mat..

Weyermann® Special W® Malt (EBC 280 - 320) Produced from quality spring barley. Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as a rich malt accent to brew. Very intense, complex, mild, caramel flavour; bread crust; ra..

Weyermann® Vienna Malt (EBC 6 - 9) Produced from quality two-row spring barley. Full bodied, golden coloured smooth tasting beers. Imparts malty notes to finished beer. Intended for ales and lagers. Flavour:malty-sweet,gentle notes of honey and nuts(almond,hazelnut) Raw Material: Raw Mater..

Weyermann® Wheat Malt Dark (EBC 15 - 20)Produced from quality wheat. Signature malt for Bavarian Dunkelweizen and similar beers. Adds creaminess, body, and complex wheat flavours, as well as some colour to top-fermented beers. Flavour: notes of bread, biscuit, honey, toffee, and caramel. Raw Materi..