Menu
Your Cart

Still Spirits Essences

A huge range of premium spirit essences for the craft distiller, you can use these to flavour your own spirit or create something unique by adding them to a bottle of vodka. Buy here at Geterbrewed today. Delivery throughout UK and Ireland!
Code: GEB4148
Still Spirits Gin Botanicals Rosemary Gin StyleA blend of juniper berries, citrus peels, coriander seeds, liquorice root and rosemary to distil gin and enjoy any way you like. Gin Botanicals is a range that allows you to create your very own blend of homemade gin! By simply attaching your Bota..
£3.30
Ex Tax:£2.75
Code: GEB3625
Still Spirits Gin Flavouring Craft KitTap into endless possibilities by creating your very own, uniquely flavoured gin.Still Spirits Gin Flavouring Craft Kits contain a selection of Profile Range flavourings and adjuncts to build flavoured beverages your way! These kits provide recipe booklets and a..
£41.00
Ex Tax:£34.17
Code: GEB1021
Still Spirits Icon Liqueurs Shamrock Cream Flavouring and BaseEasily make 1 litre of delicious Irish Cream Liqueur at home. An Irish whiskey style flavouring with a distinct, sweet and creamy taste, with subtle notes of chocolate and coffee. Icon Liqueurs is a liqueur style flavouring range that ..
£8.00
Ex Tax:£6.67
Code: GEB3773
Still Spirits Just Add Vodka Peach FlavouringEach 9ml Sachet makes 1 litre of VodkaJust Add Vodka is a vodka style flavouring range which lets you turn something ordinary into something a little bit special, all from the comfort of your own home and with your own hands!Smooth and mellow with long li..
£2.29
Ex Tax:£1.91
Code: GEB1623
Still Spirits Top Shelf AbsinthePopular with artisans of the 1900's. Be ready for the "Green Fairy" to be unleashed...
£4.00
Ex Tax:£3.33
Code: GEB3275
Still Spirits Top Shelf AdvocaatMakes a German style herbal liqueur flavouring with a reddish-brown hue.Mixing InstructionsShake well and add contents and 950 ml (32 US fl oz) 40% ABV distilled spirit or vodka to Top Shelf Liqueur Base A - GEB3485 (made up as per base instructions). Top up to 1.125 ..
£4.00
Ex Tax:£3.33
Code: GEB1635
Still Spirits Top Shelf AmarettoA liqueur with a sweet, rich almond flavour popular in the Northern region of Italy.Add essence and 850ml Alcohol @ 40% to SS Liqueur Base "C" (made up as per Liqueur Base C instructions). Alternatively 300ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water..
£4.00
Ex Tax:£3.33
Code: GEB1624
Still Spirits Top Shelf Apple BrandyDistinctive fruity apple flavours, followed by rich brandy notes. Similar to Calvados Brandy...
£4.10
Ex Tax:£3.42
Code: GEB1648
Still Spirits Top Shelf Apple SchnappsA crisp and juicy apple schnapps liqueur with the fresh taste of green apples.Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water..
£3.30
Ex Tax:£2.75
Code: GEB1637
Still Spirits Top Shelf Apricot BrandyA brandy liqueur that has the fresh taste of infused fresh apricots.Add essence and 645ml Alcohol @ 40% to SS Liqueur Base "B" (made up as per Liqueur Base "B" instructions). Alternatively 250ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water...
£3.31
Ex Tax:£2.76
Code: GEB2900
Still Spirits Top Shelf Aussie Gold RumMakes an Australian gold style rum flavouring with sweet molasses notes...
£4.10
Ex Tax:£3.42
Code: GEB2634
This coloured rum is super smooth while retaining all the burnt sugar and sweet caramel characteristics of a great golden rum...
£4.00
Ex Tax:£3.33
Code: GEB1652
Still Spirits Top Shelf Banana SchnappsRich yellow schnapps with strong banana aroma.Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water...
£3.30
Ex Tax:£2.75
Code: GEB1647
Still Spirits Top Shelf Black SambucaPurple liqueur with a strong aniseed and delicate liquorice flavour. Add essence and 790ml Alcohol @ 40% to SS Liqueur Base "A" (made up as per Liqueur Base A instructions). Alternatively 150ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water...
£3.19
Ex Tax:£2.66
Code: GEB1649
Still Spirits Top Shelf Blackberry SchnappsA sweet, purple schnapps with the full taste of blackberries.Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water...
£3.31
Ex Tax:£2.76
Code: GEB3904
Still Spirits Top Shelf Blood Orange Gin A sweet, fruity blood orange style gin flavouring with the aromatic complexity of juniper and spicy citrus gin botanical notes. Mixing InstructionsShake well and add contents to 70 g (2.47 oz) of sugar and top up to 2.25 L (76 US fl oz) with 40% AB..
£4.07
Ex Tax:£3.39
Code: GEB1646
Still Spirits Top Shelf Blue CuracaoBright blue liqueur with a strong citrus orange flavour.Add essence and 850ml Alcohol @ 40% to SS Liqueur Base "A" (made up as per Liqueur Base A instructions). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water...
£3.34
Ex Tax:£2.78
Code: GEB1622
Still Spirits Top Shelf BourbonMakes a dry style bourbon flavouring with a well-aged, sour mash profile. Mixing Instructions Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV distilled spirit of vodka. Makes three 750 ml (25 US fl oz) bottles...
£4.14
Ex Tax:£3.45
Code: GEB1650
Still Spirits Top Shelf Butterscotch SchnappsSchnapps with the flavour of butterscotch. Also fantastic with Irish Cream 50/50. Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L wit..
£3.34
Ex Tax:£2.78
Code: GEB3265
Still Spirits Top Shelf Cafelua Makes a coffee style liqueur flavouring with a subtle cacao taste. Mixing InstructionsShake well and add contents and 710 ml (24 US fl oz) 40% ABV distilled spirit or vodka to Top Shelf Liqueur Base C - GEB3487 (made up as per base instructions). Top up to..
£4.00
Ex Tax:£3.33
Showing 21 to 40 of 111 (6 Pages)