Five Star - Saniclean 946ml

SaniClean Five Star 946ml

Maintain spotless brewing equipment with Five Star SaniClean™, a low-foaming acid anionic final rinse sanitiser designed specifically for the beverage and food industries.
Ideal for brewers looking for an effective no-rinse sanitising solution with reduced foam production, SaniClean™ is particularly well suited to CIP (Clean-In-Place) systems, spray applications, and larger brewing setups where excessive foaming can become problematic.
The improved formula helps leave tanks, fermenters, tubing, kegs, and brewing equipment clean and free from mineral build-up while delivering rapid sanitisation with only 60 seconds of contact time required.

Product Profile
Product Type: Acid Anionic Final Rinse Sanitiser
Brand: Five Star Chemicals
Size: 946ml
Foam Level: Low Foaming
Contact Time: 60 Seconds
Suitable For: Brewing, Beverage & Food Equipment
Application: Spray, Soak & CIP Systems
No Rinse: Yes (when used correctly)
Recommended Dosage: 30ml per 19 Litres of Water

Why Use SaniClean™?
Proper sanitation is one of the most important parts of successful brewing. Even small amounts of contamination can affect fermentation quality, flavour stability, and overall beer performance.
SaniClean™ is designed as a final sanitising rinse after cleaning with an alkaline cleaner such as PBW™. Its low-foaming formulation makes it particularly useful in recirculating systems and professional-style brewing environments where excessive foam can interfere with pumps and cleaning efficiency.
Unlike some harsher sanitisers, SaniClean™ also helps reduce mineral deposits and leaves equipment clean and bright after use.

Key Features

• Low foaming formula ideal for CIP systems
• Fast acting sanitiser with only 60 seconds contact time
• Helps reduce mineral build-up on equipment
• Suitable for spray and soak applications
• Effective in brewing and beverage environments
• No rinse when used at recommended dilution
• Multilingual packaging
• Excellent for fermenters, kegs, tubing, and transfer systems

Perfect for:

• Homebrewers
• Commercial breweries
• Distilleries
• Kegging systems
• Fermentation equipment
• CIP cleaning setups
• Low-foam sanitising applications

Especially useful where standard foaming sanitisers may create operational difficulties.

How To Use
Recommended Dilution: 30ml per 19 litres of water

Application Instructions

• Thoroughly clean equipment first using a suitable alkaline cleaner such as PBW™
• Prepare SaniClean™ solution at the correct dilution
• Apply by spray, soak, or recirculation
• Ensure minimum contact time of 60 seconds
• Drain completely and allow equipment to air dry

No rinsing is required when used correctly.

Important Usage Notes

• Always clean equipment before sanitising
• Designed as a final rinse sanitiser
• Store upright in a cool, dry, well-ventilated area
• Keep container tightly closed after use
• Avoid use on soft metals
• Low foam formula ideal for pump-based systems

Safety Information
Keep out of reach of children.
DO NOT mix SaniClean™ with chlorinated cleaners as dangerous chlorine gas may form.
Always follow label instructions carefully and use appropriate protective equipment when handling cleaning chemicals.

Why Brewers Choose Low Foam Sanitisers
Low foaming sanitisers are particularly valuable in modern brewing systems where pumps, spray balls, and recirculation loops are used.
Reduced foam:

• improves circulation efficiency
• reduces cavitation risk in pumps
• simplifies CIP cleaning
• makes rinsing and draining easier
• improves visibility during cleaning processes

This makes SaniClean™ especially popular with advanced homebrewers and commercial brewing environments.

Frequently Asked Questions
Is SaniClean™ a no-rinse sanitiser?
Yes — when used at the recommended dilution rate, SaniClean™ is designed as a no-rinse final sanitiser.

Can I use SaniClean™ in a CIP system?
Yes. Its low-foaming formula makes it highly suitable for CIP (Clean-In-Place) applications and recirculating cleaning systems.

How long does it need to stay in contact with equipment?
A minimum contact time of 60 seconds is recommended for effective sanitisation.

Should equipment be cleaned before using SaniClean™?
Yes. Sanitising should always take place after thorough cleaning using a suitable cleaner such as PBW™.

Can I use SaniClean™ on all brewing equipment?
Avoid use on soft metals. It is suitable for most standard brewing equipment materials when used correctly.

Why would I choose SaniClean™ over high-foam sanitisers?
SaniClean™ is preferred in systems where excessive foam may interfere with pumps, recirculation, visibility, or cleaning efficiency.

Storage Recommendations
For best performance:

• Store in a cool dry place
• Keep container tightly sealed
• Store upright to prevent leakage
• Avoid excessive heat or freezing conditions

Proper storage helps maintain product stability and effectiveness over time.