Dingemans Malt

Dingemans Amber - Aromatic® MD Malt (40 - 60 EBC)Dingemans germinate their Amber - Aromatic® MD malt intensively and kiln it at higher temperatures, which means that many Maillard reactions occur during the production of these malts, which give the malt a strong malt aroma. This lends a red colour t..

Dingemans Aroma 100 MD Malt (90 - 110 EBC)Dingemans Aroma 100 MD is a versatile malt that undergoes intensive germination and kilning, providing it with a strong malt aroma. The malt enhances flavour stability and the fullness of the beer and intensifies the colour of the final product.Aroma 100 MD ..

Dingemans Aroma 150 MD Malt (125 - 175 EBC)Dingemans Aroma 150 MD is a versatile malt that undergoes intensive germinating and kilning, providing it with a strong malt aroma. The malt enhances flavour stability and the fullness of the beer and intensifies the colour of the final product.Aroma 150 MD..

Dingemans Biscuit 50 MD (47 - 70 EBC)Biscuit 50 MD is the lightest of Dingemans roasted malts and is produced in the roasting drum. By immediately starting to roast the malt, it gets distinctive flavours and aromas of warm bread and cookies, as well as its distinct brown colour. This roasted malt ca..

Dingemans Black Mroost 1400 MD (1300 - 1500 EBC)Dingemans Mroost 1400 MD malt, or de-bittered black, has been roasted in a roasting drum at high temperatures. When the malt reaches its desired colour, it’s quickly chilled. This Mroost 1400 MD malt has a strong aroma of chocolate and cocoa nibs and l..

Dingemans Cara 120 MD (100 - 140 EBC)Dingemans Cara 120 MD is a dark caramel malt that is produced in the roasting drum. By gradually increasing the temperature, this malt gets its intense caramel sweet aroma and flavour, as well as its dark colour.Cara 120 MD malt is used by many Belgian breweries ..

Dingemans Cara 20 MD (15 - 27 EBC)Dingemans Cara 20 MD is a very light caramel malt that is produced in the roasting drum. Due to caramelisation and low temperatures during the drying process, this malt gets its very specific flavour. Head retention will significantly improve with as little as 5% of..

Dingemans Cara 200 MD (180 - 220 EBC)Dingemans Cara 200 MD is a very dark caramelised malt that is produced in the roasting drum. After the caramelisation process, this malt undergoes intensive drying at high temperatures. This intensifies the caramel sweetness and gives the malt its dark colour.Car..

Dingemans Cara 50 MD (40 - 60 EBC)Dingemans Cara 50 MD is a light caramel malt that is produced in the roasting drum. Due to caramelisation and low temperatures during the drying process, this malt gets its very specific flavour. Cara 50 MD malt is used by many Belgian breweries for the production o..

Dingemans Chocolate Mroost 900 MD (800 - 1000 EBC)Dingemans Mroost 900 MD malt, or chocolate malt, gets roasted in a roasting drum at high temperatures. When the malt reaches its desired colour, it’s quickly chilled. This Mroost 900 MD malt has a strong aroma of chocolate, cocoa nibs and coffee, and..

Dingemans Chocolate Rye 300 MD (250 - 350 EBC)Dingemans Chocolate Rye 300 MD malt is produced by roasting Dingemans Rye Malt MD in a roasting drum at high temperatures. This malt gives the same malty and spicy flavours to your beer as the regular Rye Malt MD, but with added notes of chocolate, cocoa..

Dingemans Coffee Mroost 450 MD (400 - 500 EBC)Dingemans Coffee Mroost 450 MD is a medium toasted barley malt produced in the roasting drum. This Coffee Mroost 450 MD has a strong flavour of freshly roasted coffee beans with a hint of toasted nuts.This roasted malt can be used for up to 5% of the gra..

Dingemans Karrewheat 77 MD (70 - 100 EBC)Dingemans Karrewheat 77 MD malt is produced by caramelising Dingemans Wheat Malt MD in the roasting drum, instead of kilning it. The caramelisation and lower drying temperatures are what gives this malt its distinctive flavour.The Karrewheat 77 MD, aside from..

Dingemans Maris Otter MD Malt (EBC max 4.0)Maris Otter MD is an old British barley strain, mostly used in traditional pale ales. Dingemans Maris Otter MD malt lends an authentic, fuller malt flavour than our Pilsen MD malt. Because of its high enzymatic activity, this kilned malt can be used f..

Dingemans Mroost Wheat Malt 30 MD (23 - 35 EBC)Dingemans Mroost Wheat Malt 30 MD is produced by slowly and gently roasting in a roasting drum. When the malt reaches its desired colour, it is quickly chilled.Besides the typical wheat character, Mroost Wheat Malt 30 MD lends notes of hazelnut and toas..

Dingemans Munich 15 MD Malt (13.5 - 16.5 EBC)Dingemans Munich 15 MD has a pronounced maltiness and aroma. This Munich malt also enhances the character and richness of the beer and lends a pleasing amber/orange colour.During the kilning, they achieve higher temperatures compared to Dingemans Pilsen M..

Dingemans Pale Ale 9 MD Malt (8 - 10 EBC)Dingemans Pale Ale 9 MD malt is made from the finest 2-row European summer barley. It is fully modified and receives longer and more intense kilning than our Pilsen MD malt. It lends a golden colour, complex malty character and exquisite body to the final pro..

Dingemans Pealed Roasted Barley MD (1000 - 1400 EBC)Dingemans Pealed Roasted Barley MD malt has been roasted in a roasting drum at high temperatures. When the malt reaches its desired colour, it’s quickly chilled. This Pealed Roasted Barley MD malt lends a smokey/roasted flavour and dark colour to b..

Dingemans Pilsen MD Malt (max 3.5 EBC)Dingemans Pilsen MD malt is light in colour and has a low protein content. It is made from the finest 2-row European summer barley.Thanks to optimal steeping and germinating conditions, homogenous modification is ensured. Because of this, Pilsen MD malt is ideal..

Dingemans Special B MD (270 - 350 EBC)Dingemans Special B MD is the darkest of the caramel malts. Thanks to a unique double drying process, Special B MD gets its unique aroma and flavour. Special B malt has an intense caramel flavour and is often connected to the raisin-like flavour of some Belgian ..