French and Jupps

GEB - French and Jupps Amber Malt (EBC 23-46)Brewers often use amber to produce a ‘Traditional I.P.A.’, a distinctively flavoured golden beer with a full dry palate.Our classic rare English Amber Malt is extraordinarily versatile and enjoyed by brewers of fine dark ales, porters and stouts. Freshly ..

GEB - French and Jupps Black Malt (EBC 1350 min)The invention of the malt roaster in 1817 opened the opportunity for maltsters to produce the darkest of all speciality roasted malts – Black Patent Malt. Popular at the time were a range of robust beer styles; Plain Porter, Baltic Porter, Export, Stou..

GEB - French and Jupps Brown Malt (EBC 115-150)Traditionally Brown Malt was produced in a special kiln which was heated by wooden poles and faggots. Hornbeam faggots were the most commonly used, cut to 5-foot lengths and burnt to give the malt a harsh, smoky and biscuity flavour.French and Jupps hav..

GEB - French and Jupps Cara Gold Malt (EBC 10-17)With the help of the beer-tasting panels from Brewing Research International, a new premium low-colour roasted caramel malt with a defined flavour was developed for lager brewing.The HGCA Enterprise award has enabled the production of a low-colour mal..

GEB - French and Jupps Cara Malt (EBC 25-40)A very popular malt used in brewing distinctive lagers, beers lower in alcohol and light, refreshing ales. A ‘Cara Malt is a traditional low-colour crystal malt displaying a great depth of sweetness. Wonderful upfront rich caramel notes are balanced b..

GEB - French and Jupps Chocolate Malt (EBC 1020-1250)Striking notes of fresh roast coffee up front, supported by a balanced bitterness and light smoky notes. Extended roasting times result in a great depth of colour in these prized, speciality roasted malts. Rich dark treacle on ..

GEB - French and Jupps Dark Crystal (EBC 230-280)Across our range of medium, standard and dark crystal malts, you will discover characteristic fresh malty notes upfront on the palate, followed by rich layers of muscovado sugar, caramel and caramelised sugar. Roasted notes, along with a smouldering b..

GEB - French and Jupps Extra Dark Crystal (EBC 435-550)A highly unique crystal malt, crafted to perfection to deliver a great depth of colour and flavour intensity. Rich black treacle notes dominate at the front of the palate, working in harmony with the classical sweet crystal malt notes ..

GEB - French and Jupps Light Chocolate Malt (EBC 205-250)The latest malt to be introduced to our popular range of Chocolate Malts carrying all the classical characteristics of a Chocolate Malt. Our Light Chocolate Malt displays slightly reduced Roast notes, an enhanced sweet profile, supported by a ..

GEB - French and Jupps Light Crystal (EBC 91-115)Growing significantly in popularity, our Light Crystal Malt is prized amongst brewers of fine ales; delivering a brilliant golden colour to finished beer. A wonderful light Crystal Malt, characterised by rich, sweet flavour notes of muscovad..

GEB - French and Jupps Medium Crystal (EBC 125-150)Across our range of medium, standard and dark crystal malts, you will discover characteristic fresh malty notes upfront on the palate; followed by rich layers of muscovado sugar, caramel and caramelised sugar. Typical for our dar..

GEB - French and Jupps Pale Chocolate Malt (EBC 450-700)French and Jupps’ Chocolate Malts have been a key ingredient for brewers globally in a wide range of Award-Winning Champion beers.Striking notes of fresh roast coffee up front, supported by a balanced bitterness and light smoky notes...

GEB - French and Jupps Roasted Barley (EBC 1350-1700)Unmalted winter barley, grown in the local fertile farmland close to Stanstead Abbotts is gently roasted at high temperatures to a near-Black finish. A popular grist inclusion across a range of ales, extra special bitters throu..

GEB - French and Jupps Standard Crystal (EBC 160-185)Across our range of medium, standard and dark crystal malts, you will discover characteristic fresh malty notes upfront on the palate, followed by rich layers of muscovado sugar, caramel and caramelised sugar. Typical for our d..