Wyeast Saison Brett Yeast 3726
Species: Saccharomyces cerevisiae var. diastaticus blend
Profile: This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.
Metric Temperature Range: 21-29 °C
Beer Styles: Saison, Beire De Garde, Belgian Blond Ale, Belgian Pale Ale, Belgian Golden Strong Ale
Notes: This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the “signature” gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.
- Flocculation: Medium
- Attenuation: 74- 79
- Temperature Range: 70- 84°F
- ABV: 12
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